Plate Preparation

Southside Market; Leander (TX); Hybrid; USD 28,000 - 42,000; Full time

Benefits offered by this job

Tuition Reimbursement Program

Employee Discount on Restaurant food

Shift meal discount

401K matching

Employee Assistance Program

Vacation & Sick pay

Job summary

Southside Market & Barbeque is seeking a Plate Prep team member in Leander, TX. The role focuses on assembling sandwiches, potatoes, and side items with attention to quality and speed. You’ll prepare plates to order and support multiple stations as needed.

Requirements include a valid Food Handler Certificate, prior restaurant experience, and ability to read and speak English. The job involves standing, lifting up to 40 lbs, and maintaining a clean prep area.

Qualifications

• Food Handler Certificate required before day 1.
• Previous restaurant experience (fast food, kitchen or expo) expected.
• Ability to read and speak English fluently for all job-related circumstances.
• Physical ability to stand, lift up to 40 pounds and complete standing/walking tasks.

Responsibilities

• Communicate well with the Line and respond quickly to orders.
• Prepare and package all sandwiches, potatoes and items to order.
• Prepare plates to order and maintain plate prep area cleanliness.
• Assist other stations when needed and rotate product properly.

Skills

English fluency

Food handler certificate

Restaurant experience

Physical endurance

Education

Food Handler Certificate

Job description

Plate Preparation# Plate PreparationLeander Location - Leander, TX 78641## OverviewPosition TypeFull TimeCategoryRestaurant - Food Service## DescriptionAs our business grows, we are interested in adding folks to our team that are as authentic as our food. We’re cultivating an environment of servant leadership. Southside leaders add value by serving others. We’re looking to offer the right opportunity to those interested in realizing their full potential with a focus on our top 3 – Consistent premium quality food, excellent customer service, and Texas friendly hospitality. If this sounds like you, we’d love your help writing the next chapter in our historic BBQ legacy.**ESSENTIAL DUTIES AND RESPONSIBILITIES*** Communicate well with the Line, respond quickly to orders called* Prepare and package all sandwiches, potatoes and additional items to order* Prepare plates to order* Maintain cleanliness, stocking and organization of plate prep area* Assists other stations when able* Demonstrate proper rotation of product## Qualifications**Education and/or Experience**Food Handler Certificate (Required prior to day 1)Previous restaurant experience required. For example fast food team member, restaurant kitchen or expo experience. Ability to read and speak fluently in English for all job related circumstances.Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.While performing the duties of this job, he/she is frequently required to stand; walk; use hands to finger, handle, or feel; and talk or hear. He/she is regularly required to reach with hands and arms. He/she must occasionally lift and/or move up to 40 pounds.The noise level in the work environment is usually moderate to loudBenefits**Perks****Full Time Benefits*** Tuition Reimbursement Program- up to 100% paid college tuition* 25% Employee Discount on Restaurant food purchases, 10% Discount on Market and Merchandise items* Shift meal discount of $8.75 per day* 401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation.* Employee Assistance Program (EAP)* Employee Referral Bonus Program* Focused Leadership Development Program* Medical, Dental, Vision, Life, Short- term and Long- term Disability* 1 week Vacation pay/year - accrual starts on day 1* 1 week Sick pay/year - accrual starts on day 1* ALL COMPANY HOLIDAY Closures Paid - Thanksgiving, Christmas, and Easter – if normally scheduled for day it occurs on* Full time set Schedules