Meat Cutter Restaurant FT

Southside Market & Bbq; Leander (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Tuition Reimbursement Program

Employee Discount on Restaurant food

Shift meal discount

401K match

EAP

Employee Referral Bonus Program

Health benefits

Job summary

Southside Market & Barbeque in Leander, TX is seeking team members for full-time food service roles. Responsibilities include order accuracy, meat preparation, and maintaining cleanliness and safety. The job requires strong customer service and English fluency.

Benefits include tuition reimbursement, employee discounts, meals, and 401K matching, reflecting a commitment to growth and hospitality for a Texas BBQ legacy.

Qualifications

• Food Handler Certificate required prior to day 1.
• Previous food handling experience preferred.
• Previous customer service experience preferred.
• Fluent in English (listening, reading, writing and speaking).
• Ability to perform basic arithmetic and measurements.

Responsibilities

• Communicates with guests to ensure order accuracy and satisfaction.
• Communicates with management when meat items need replenished.
• Helps prepare orders and ensures accuracy.
• Uses knife skills to cut and package smoked meats to order.
• Weighs meats to exact specifications.
• Maintains cleanliness and organization; observes safety standards.

Skills

Customer service

English fluency

Basic math

Education

Food Handler Certificate

Job description

Job Details: Job Location: Leander Location - Leander, TX, Position Type: Full Time, Salary Range: Undisclosed, Travel Percentage: None, Job Category: Restaurant - Food Service, As our business grows, we are interested in adding folks to our team that are as authentic as our food. We’re cultivating an environment of servant leadership. Southside leaders add value by serving others. We’re looking to offer the right opportunity to those interested in realizing their full potential with a focus on our top 3 – Consistent premium quality food, excellent customer service, and Texas friendly hospitality. If this sounds like you, we’d love your help writing the next chapter in our historic BBQ legacy.

ESSENTIALDUTIES AND RESPONSIBILITIES

• Communicates well with guests toensure accuracy of order and guest satisfaction.
• Communicates with management when meat items need replenished.
• Helps prepare orders and ensures accuracy of each order.
• Utilizes safe and efficient knife skills to cut and package smoked meats to order.
• Weighs meats to exact specifications.
• Accurately completes transfer sheets.
• Maintains cleanliness and organization.
• Observes safety and security standards.

Qualifications: EDUCATION AND EXPERIENCE

• Food Handler Certificate required prior to day 1.
• Previous food handling experience preferred.
• Previous customer service experience preferred.
• Ability to listen, read, write and speak fluently in English for all job related circumstances.
• Ability to add, subtract, multiply, and divide in all units of measure.
• Practical problem solving skills.
• While performing the duties of this job, he/she is frequently required to stand; walk; use hands to finger, handle, or feel; and talk or hear. He/she is regularly required to reach with hands and arms. He/she must occasionally lift and/or move up to 40 pounds.
• The noise level in the work environment is usually moderate to loud.

Perks

Full Time Benefits

• Tuition Reimbursement Program- up to 100% paid college tuition
• 25% Employee Discount on Restaurant food purchases, 10% Discount on Market and Merchandise items
• Shift meal discount of $8.75 per day
• 401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation.
• Employee Assistance Program (EAP)
• Employee Referral Bonus Program
• Focused Leadership Development Program
• Medical, Dental, Vision, Life, Short- term and Long- term Disability
• 1 week Vacation pay/year - accrual starts on day 1
• 1 week Sick pay/year - accrual starts on day 1
• ALL COMPANY HOLIDAY Closures Paid - Thanksgiving, Christmas, and Easter – if normally scheduled for day it occurs on
• Full time set Schedules