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Job summary
J&J Snack Foods Corp in Vernon, California is seeking a Reliability and Maintenance Manager. The role involves leading maintenance, engineering, and reliability functions to enhance plant operations and ensure equipment efficiency. The ideal candidate should have a Bachelor's degree in Engineering, 5+ years of relevant experience, and strong skills in maintenance and reliability management. Key responsibilities include managing downtime, developing reliability programs, and ensuring compliance with food safety standards.
Qualifications
Bachelor’s degree in Engineering or a related technical field strongly preferred.
Five to seven or more years of maintenance and/or engineering leadership experience in CPG or food manufacturing.
Strong mechanical, electrical, and controls troubleshooting knowledge.
Experience leading maintenance teams in a fast‑paced production environment.
Experience with CMMS / digital maintenance systems. Redzone experience preferred.
Knowledge of food safety, GMPs, and industrial refrigeration systems.
Proven ability to build and sustain reliability systems, not just fix equipment.
Responsibilities
Owns line uptime, MTBF, MTTR, and overall equipment reliability for the plant.
Leads the plant toward a more planned, proactive, and data-driven maintenance culture.
Implements parts kitting and planning processes to support scheduled maintenance.
Ensures maintenance work complies with food safety, GMP, quality, safety, and regulatory requirements.
Tracks and improves key maintenance performance metrics.
Job description
J&J Snack Foods Corp in Vernon, California is seeking a Reliability and Maintenance Manager. The role involves leading maintenance, engineering, and reliability functions to enhance plant operations and ensure equipment efficiency. The ideal candidate should have a Bachelor's degree in Engineering, 5+ years of relevant experience, and strong skills in maintenance and reliability management. Key responsibilities include managing downtime, developing reliability programs, and ensuring compliance with food safety standards.