Strong technical knowledge of industrial equipment and systems
Experience with CMMS systems and maintenance KPI tracking
Solid understanding of safety, regulatory, and food safety requirements
Budgeting, planning, and organizational skills
Effective leadership, coaching, and team development abilities
Strong problem-solving and decision-making skills
Clear communication skills (written and verbal)
Continuous improvement and reliability-focused mindset
Bachelor’s degree in Engineering, Industrial Maintenance, or a related field
5+ years of progressive maintenance experience in a manufacturing environment
2+ years of maintenance leadership or supervisory experience
Experience in food manufacturing, CPG, or regulated manufacturing environments