Plant Kitchen Lead – Breakfast & Lunch Chef

Buffalo Biodiesel Inc.; Town of Tonawanda (NY); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k with match

Paid Time Off

Job summary

Buffalo Biodiesel Inc. is hiring a Head Cook to prepare breakfast and lunch/dinner for plant employees in a fast-paced setting. You will manage shift start/end times, maintain sanitation, and help control food costs while ordering supplies as needed.

Requires Head Chef or Sous Chef experience, ability to work under pressure, and ServSafe certification. Company offers benefits including medical, dental, vision, 401k with match, and PTO.

Qualifications

• Head Chef/Sous Chef experience preferred.
• Experience preparing hot foods and sandwiches.
• Ability to work in a fast-paced environment and meet health standards.

Responsibilities

• Prepare breakfast and lunch/dinner meals for plant employees.
• Begin and end shifts on time; perform under pressure.
• Order supplies and maintain inventory for service.
• Maintain sanitary conditions and cleanliness.
• Ensure food cost targets are met.

Skills

Head Chef

Sous Chef

Hot foods

Sandwiches

Sanitation/ServSafe

Job description

Buffalo Biodiesel Inc. is hiring a Head Cook to prepare breakfast and lunch/dinner for plant employees in a fast-paced setting. You will manage shift start/end times, maintain sanitation, and help control food costs while ordering supplies as needed.

Requires Head Chef or Sous Chef experience, ability to work under pressure, and ServSafe certification. Company offers benefits including medical, dental, vision, 401k with match, and PTO.