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Ingredion in Bridgewater, NJ, invites a Summer 2027 Protein Fortification Applications Intern to contribute to research on plant-based proteins and co-products. You will characterize ingredient functionality through tests and help develop predictive tools for faster product development.
Suitable candidates are pursuing a Bachelor’s or Master’s in food science, chemical engineering, or chemistry with lab experience and strong communication skills. On-site internship, 40 hours/week.
Ingredion in Bridgewater, NJ, invites a Summer 2027 Protein Fortification Applications Intern to contribute to research on plant-based proteins and co-products. You will characterize ingredient functionality through tests and help develop predictive tools for faster product development.
Suitable candidates are pursuing a Bachelor’s or Master’s in food science, chemical engineering, or chemistry with lab experience and strong communication skills. On-site internship, 40 hours/week.