Plant-Based Protein R&D Intern (On-Site, Indianapolis)

Ingredion; Indianapolis (IN); On-site; USD 30,000 - 36,000; Part time

Benefits offered by this job

Housing stipends

Capstone Summit

Mentor coaching

Employee discounts

Inclusion & Belonging groups

Job summary

Ingredion in Indianapolis is seeking a Plant-based Protein Intern to support the R&D team on a project related to plant-based protein ingredient characterization. You will evaluate functional characteristics of new protein ingredients and relate functionality to food and beverage applications, including verifying nutritional characteristics such as in vitro digestibility as a proxy for protein quality.

Eligible students are enrolled in a Bachelor’s or Master’s degree program, must have access to

Qualifications

• Pursuing a Bachelor's degree in engineering.
• Ability to work safely in a manufacturing environment.
• Strong written and verbal technical communication skills.

Responsibilities

• Prioritize personal and plant safety and the safety of others.
• Support safety, environmental, and quality initiatives in the plant.
• Assist in maintaining quality procedures and meeting productivity targets.
• Collaborate with team to remove obstacles and improve processes.

Skills

Engineering degree

Safety aware

Technical communication

Reliable transportation

Education

Engineering student

Job description

Ingredion in Indianapolis is seeking a Plant-based Protein Intern to support the R&D team on a project related to plant-based protein ingredient characterization. You will evaluate functional characteristics of new protein ingredients and relate functionality to food and beverage applications, including verifying nutritional characteristics such as in vitro digestibility as a proxy for protein quality.

Eligible students are enrolled in a Bachelor’s or Master’s degree program, must have access to