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Ingredion Incorporated is seeking a Plant-based Protein Intern for Summer 2027 in Indianapolis. You will support an upstream research project on plant-based protein ingredient characterization and nutritional aspects, including in vitro digestibility as a proxy for protein quality.
On-site role with emphasis on safety, collaboration, and continuous improvement. Ideal candidate is pursuing a Bachelor’s or Master’s in chemical/mechanical engineering or related field, with strong communication
Ingredion Incorporated is seeking a Plant-based Protein Intern for Summer 2027 in Indianapolis. You will support an upstream research project on plant-based protein ingredient characterization and nutritional aspects, including in vitro digestibility as a proxy for protein quality.
On-site role with emphasis on safety, collaboration, and continuous improvement. Ideal candidate is pursuing a Bachelor’s or Master’s in chemical/mechanical engineering or related field, with strong communication