Pizzaolo- Orange County

Buona Forchetta; Newport Beach (CA); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Tip eligible

Job summary

Buona Forchetta in Newport Beach, CA, is seeking a skilled Pizzaiolo to craft authentic pizzas in a wood-fired kitchen. You will hand-stretch dough, master Neapolitan techniques, and work with a fast-paced team to deliver exceptional pizza experiences.

This is a tipped position with pay between $25 and $35 per hour. The role requires reliability, teamwork, and a passion for Italian cuisine. Flexible evenings and weekend shifts are part of the schedule.

Qualifications

• Proven experience as a Pizzaiolo in a high-volume kitchen.
• Ability to make authentic Neapolitan-style pizza.
• Expertise in dough preparation, fermentation, and wood-fired cooking.
• Attention to detail and passion for high-quality pizzas.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and teamwork.
• Willingness to work evenings, weekends, holidays.
• Food Handler's certification or willingness to obtain.

Responsibilities

• Prepare and hand-stretch pizza dough, ensuring consistency and quality with each batch.
• Execute a variety of pizza recipes, including traditional Neapolitan and specialty pizzas.
• Operate and maintain wood-fired pizza ovens, ensuring optimal cooking conditions and upholding food safety standards.
• Work collaboratively with kitchen staff to coordinate pizza orders and ensure timely delivery to guests.
• Maintain cleanliness and sanitation in the pizza preparation area, adhering to all health and safety regulations.

Skills

Pizzaiolo experience

Neapolitan pizza

Dough fermentation

Wood-fired oven

Teamwork

Flexible schedule

Food Handler Certification

Job description

At Buona Forchetta, we are passionate about sharing the authentic flavors and traditions of Italian cuisine. Known for our commitment to high-quality ingredients and exceptional culinary experiences, we aim to bring the essence of Italy to our guests with every dish.

Job Description

We are seeking a skilled and enthusiastic Pizzaiolo to join our dynamic team. In this role, you will be at the heart of our kitchen, creating exceptional pizzas that showcase the best of Italian culinary tradition. From hand-stretching dough to mastering the wood-fired oven, you’ll play a key role in delivering the perfect pizza experience to our guests. This is a tipped position!

Responsibilities

• Prepare and hand-stretch pizza dough, ensuring consistency and quality with each batch.
• Execute a variety of pizza recipes, including traditional Neapolitan and specialty pizzas.
• Operate and maintain wood-fired pizza ovens, ensuring optimal cooking conditions and upholding food safety standards.
• Work collaboratively with kitchen staff to coordinate pizza orders and ensure timely delivery to guests.
• Maintain cleanliness and sanitation in the pizza preparation area, adhering to all health and safety regulations.

Requirements

• Proven experience as a Pizzaiolo in a high-volume kitchen, with deep knowledge of Italian pizza-making techniques.
• Ability to make authentic Neapolitan-style pizza.
• Expertise in pizza dough preparation, fermentation, and wood-fired cooking methods.
• Strong attention to detail and a passion for crafting high-quality pizzas.
• Ability to thrive in a fast-paced kitchen while maintaining composure under pressure.
• Excellent communication and teamwork skills, with a collaborative attitude.
• Flexibility to work evenings, weekends, and holidays.
• Food Handler's certification or willingness to obtain it after hiring.

Compensation

$25-$35/hour

Buona Forchetta participates in the E-Verify program, which allows us to verify the employment eligibility of all new hires. As a condition of employment, you will be required to provide necessary documentation to confirm your eligibility to work in the United States.

We look forward to welcoming you to the Buona Forchetta family!