Neapolitan Pizzaiolo — Wood-Fired Pizza Chef (Tipped)

Buona Forchetta; San Clemente (CA); On-site; USD 34,000 - 48,000; Full time

Job summary

Buona Forchetta in California is seeking a skilled Pizzaiolo to join our kitchen and craft exceptional Italian pizzas. You will hand-stretch dough, master the wood-fired oven, and help deliver the authentic flavors our guests expect.

This tipped position rewards speed, precision, and teamwork, with opportunities to grow in a busy, high-volume environment. If you have Neapolitan technique and a passion for quality, come join our seasoned kitchen team.

Qualifications

• Proven experience as a Pizzaiolo in a high-volume kitchen.
• Knowledge of Italian pizza-making techniques.
• Ability to make authentic Neapolitan-style pizza.
• Expertise in dough preparation, fermentation, and wood-fired cooking methods.
• Strong attention to detail and a passion for crafting high-quality pizzas.
• Ability to thrive in a fast-paced kitchen while maintaining composure under pressure.
• Excellent communication and teamwork skills, with a collaborative attitude.
• Flexibility to work evenings, weekends, and holidays.
• Food Handler's certification or willingness to obtain it after hiring.

Responsibilities

• Prepare and hand-stretch pizza dough, ensuring consistency and quality with each batch.
• Execute a variety of pizza recipes, including traditional Neapolitan and specialty pizzas.
• Operate and maintain wood-fired pizza ovens, ensuring optimal cooking conditions and upholding food safety standards.
• Work collaboratively with kitchen staff to coordinate pizza orders and ensure timely delivery to guests.
• Maintain cleanliness and sanitation in the pizza preparation area, adhering to all health and safety regulations.

Skills

Pizzaiolo experience

Neapolitan pizza

Wood-fired cooking

Dough fermentation

Teamwork

Food Handler Certification

Flexibility

Attention to detail

Job description

Buona Forchetta in California is seeking a skilled Pizzaiolo to join our kitchen and craft exceptional Italian pizzas. You will hand-stretch dough, master the wood-fired oven, and help deliver the authentic flavors our guests expect.

This tipped position rewards speed, precision, and teamwork, with opportunities to grow in a busy, high-volume environment. If you have Neapolitan technique and a passion for quality, come join our seasoned kitchen team.