Neapolitan Pizzaiolo: Wood-Fired & High-Volume Kitchen

Buona Forchetta; Newport Beach (CA); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Tip eligible

Job summary

Buona Forchetta in Newport Beach, CA, is seeking a skilled Pizzaiolo to craft authentic pizzas in a wood-fired kitchen. You will hand-stretch dough, master Neapolitan techniques, and work with a fast-paced team to deliver exceptional pizza experiences.

This is a tipped position with pay between $25 and $35 per hour. The role requires reliability, teamwork, and a passion for Italian cuisine. Flexible evenings and weekend shifts are part of the schedule.

Qualifications

• Proven experience as a Pizzaiolo in a high-volume kitchen.
• Ability to make authentic Neapolitan-style pizza.
• Expertise in dough preparation, fermentation, and wood-fired cooking.
• Attention to detail and passion for high-quality pizzas.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and teamwork.
• Willingness to work evenings, weekends, holidays.
• Food Handler's certification or willingness to obtain.

Responsibilities

• Prepare and hand-stretch pizza dough, ensuring consistency and quality with each batch.
• Execute a variety of pizza recipes, including traditional Neapolitan and specialty pizzas.
• Operate and maintain wood-fired pizza ovens, ensuring optimal cooking conditions and upholding food safety standards.
• Work collaboratively with kitchen staff to coordinate pizza orders and ensure timely delivery to guests.
• Maintain cleanliness and sanitation in the pizza preparation area, adhering to all health and safety regulations.

Skills

Pizzaiolo experience

Neapolitan pizza

Dough fermentation

Wood-fired oven

Teamwork

Flexible schedule

Food Handler Certification

Job description

Buona Forchetta in Newport Beach, CA, is seeking a skilled Pizzaiolo to craft authentic pizzas in a wood-fired kitchen. You will hand-stretch dough, master Neapolitan techniques, and work with a fast-paced team to deliver exceptional pizza experiences.

This is a tipped position with pay between $25 and $35 per hour. The role requires reliability, teamwork, and a passion for Italian cuisine. Flexible evenings and weekend shifts are part of the schedule.