Pizza Shift Leader: Drive Quality & Team Success

papajohns

Plainfield (IN)

On-site

USD 17,000 - 22,000

Full time

3 days ago
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Job summary

Papa John's is seeking a Shift Leader to supervise shifts and work areas, ensuring high-quality products and excellent customer service. The role involves managing operations in line with company policies, procedures, and systems to support restaurant profitability.

Responsibilities include coordinating station duties, maintaining product quality, and supervising staff with a focus on safety, cleanliness, and efficiency.

Qualifications

  • High School diploma or GED preferred.
  • Serv-Safe/Local or State Food Service Certification preferred.
  • Previous restaurant shift lead experience preferred.
  • Must be 18 years of age or older.
  • Must be able to work long hours (32+ hours generally required), including nights and weekends.
  • Ability to perform the job duties of all positions in the restaurant.

Responsibilities

  • Adheres to guidelines and expectations for each station, including dough management and portioning; prepares quality products.
  • Contributes to meeting product goals and responds to customer needs while following company policies.
  • Exhibits core values, maintains a positive attitude, and adapts to change.
  • Ensures adequate shift coverage and provides immediate feedback to address issues.
  • Manages cash handling and inventory in line with company systems to minimize loss.

Skills

Planning & Prioritization
Communicates Effectively
Process Improvement

Education

High School diploma or GED
Serv-Safe/Local or State Food Service Certification
Previous restaurant shift lead experience

Job description

Papa John's is seeking a Shift Leader to supervise shifts and work areas, ensuring high-quality products and excellent customer service. The role involves managing operations in line with company policies, procedures, and systems to support restaurant profitability.

Responsibilities include coordinating station duties, maintaining product quality, and supervising staff with a focus on safety, cleanliness, and efficiency.

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