Pizza Restaurant Lead, Assistant Manager

Via313

Centennial (CO)

In loco

USD 58.000 - 60.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Medical, Dental & Vision Insurance
Life Insurance
Paid Time Off
Leadership Development Opportunities
Employee Meal Discounts
Career Growth Opportunities

Descrizione del lavoro

Via313 is seeking an Assistant Manager to lead daily restaurant operations in Centennial, Colorado. You will partner with the management team to deliver outstanding guest experiences and drive sales while upholding food quality and safety standards.

As a hands-on leader with 2–3 years of restaurant management experience, you will coach and develop a high-performing team, ensuring reliable, organized operations and excellent hospitality.

Competenze

  • 2–3 years of restaurant management experience.
  • Be at least 21 years of age.
  • High school diploma or GED is required.
  • Valid Food Manager's Certification required.
  • Valid TIPS Certification required.
  • Basic experience with Microsoft Office Suite.
  • Strong leadership and communication skills.

Mansioni

  • Lead daily restaurant operations with the management team.
  • Coach, develop and motivate team members.
  • Drive sales while maintaining food quality and safety standards.
  • Ensure operational standards are met across shifts.
  • Deliver exceptional guest experiences through hospitality.

Conoscenze

Leadership
Communication
Coaching
Team Development
Growth Mindset
Professionalism
Hospitality

Formazione

High school diploma or GED
Food Manager Certification
TIPS Certification

Strumenti

Microsoft Office Suite

Descrizione del lavoro

Via313 is seeking an Assistant Manager to lead daily restaurant operations in Centennial, Colorado. You will partner with the management team to deliver outstanding guest experiences and drive sales while upholding food quality and safety standards.

As a hands-on leader with 2–3 years of restaurant management experience, you will coach and develop a high-performing team, ensuring reliable, organized operations and excellent hospitality.

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