Pizza Prep & Dough Master

Chuck E. Cheese International; Wilkes-Barre Township (Luzerne County); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Job summary

Chuck E. Cheese—part-time kitchen staff and dough master roles—offer hands-on opportunities in a fast-paced, no-fry kitchen environment. You’ll prepare pizzas, salads and wings, help with dough prep, receive deliveries, and maintain cleanliness.

The position supports a team-oriented culture with safety as a priority and opportunities for growth within a family-friendly brand. Candidates should be 18+ (16+ where allowed by state), be reliable, punctual, and able to follow recipes.

Qualifications

• Be at least 18 years old (16+ where allowed by state).
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual and team oriented.
• Able to follow recipes and food preparation procedures.

Responsibilities

• Assist with food preparation for pizza, salads, wings and other items.
• Help receive deliveries and stock products and supplies.
• Follow local health and safety requirements for kitchen operations.
• Maintain clean and organized kitchen and dining areas.
• Support dough preparation and overall kitchen efficiency.

Skills

Fast-paced environment

Team oriented

Reliable

Punctual

Follow recipes

Job description

Chuck E. Cheese—part-time kitchen staff and dough master roles—offer hands-on opportunities in a fast-paced, no-fry kitchen environment. You’ll prepare pizzas, salads and wings, help with dough prep, receive deliveries, and maintain cleanliness.

The position supports a team-oriented culture with safety as a priority and opportunities for growth within a family-friendly brand. Candidates should be 18+ (16+ where allowed by state), be reliable, punctual, and able to follow recipes.