Dough & Pizza Prep Master

Chuck E Cheese; Bowling Green (KY); On-site; USD 17,000 - 22,000; Part time

Job summary

Chuck E. Cheese is seeking kitchen workers and dough masters to support no-fry kitchen operations with easy prep for pizza, salads, and wings. You will follow recipes, assist with food preparation, and help maintain a clean, organized kitchen during busy shifts.

Roles require 18+ (16+ where allowed), reliable team players, and the ability to stand for long periods. This is a part-time, on-site position within a fun, family-friendly brand.

Qualifications

• Must be at least 18 years old (or 16+ where state allows work with kitchen equipment).
• Available to work various shifts and in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Ability to handle job stress and interact effectively with guests and co-workers; environment includes flashing lights and loud noises.

Skills

Age 18+

Shift flexibility

Fast-paced kitchen

Reliability

Follow recipes

Clean & organize

Receive deliveries

Job description

Chuck E. Cheese is seeking kitchen workers and dough masters to support no-fry kitchen operations with easy prep for pizza, salads, and wings. You will follow recipes, assist with food preparation, and help maintain a clean, organized kitchen during busy shifts.

Roles require 18+ (16+ where allowed), reliable team players, and the ability to stand for long periods. This is a part-time, on-site position within a fun, family-friendly brand.