Dough Master & Pizza Prep Specialist

CEC Entertainment, LLC; Janesville (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Financial relief resources

Work Today, Get Paid Tomorrow

Job summary

Chuck E. Cheese is looking for kitchen workers and Dough Masters to prepare orders and assist with dough and food preparation in a no-fry kitchen. This role emphasizes easy prep for pizza, salads, and wings and offers benefits across nationwide staff.

Candidates should be 18+ (16+ where permitted), able to work varied shifts, and thrive in a fast-paced setting. The job requires reliability, teamwork, and adherence to recipes and sanitary standards.

Qualifications

• Must be at least 18 years old (16+ where allowed by state).
• Available to work various shifts.
• Enjoy fast-paced kitchen environments and teamwork.
• Reliable, punctual and team oriented.
• Able to follow recipes and food prep procedures.
• Able to clean and organize kitchen areas.
• Able to receive deliveries and store supplies.
• Wear hair/beard restraints and kitchen PPE per local health rules.

Responsibilities

• Lift or carry items up to 50 pounds during shifts.
• Stand, bend, kneel, reach, push/pull, walk and squat as required.
• Handle job stress while interacting professionally with guests and coworkers.
• Work environment includes flashing lights, moving parts and loud noises.

Skills

Age 18+

Multiple shifts

Fast-paced environment

Reliable and team oriented

Follow recipes

Kitchen cleanliness

Receive deliveries

Health/safety compliance

Job description

Chuck E. Cheese is looking for kitchen workers and Dough Masters to prepare orders and assist with dough and food preparation in a no-fry kitchen. This role emphasizes easy prep for pizza, salads, and wings and offers benefits across nationwide staff.

Candidates should be 18+ (16+ where permitted), able to work varied shifts, and thrive in a fast-paced setting. The job requires reliability, teamwork, and adherence to recipes and sanitary standards.