Kitchen & Dough Master — Fast-Paced Pizza Prep

Chuck E Cheese; Tucson (AZ); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Telemedicine

Early wage access

401(k)

Employee meal discounts

Education assistance

Scholarships

Financial relief resources

Job summary

Chuck E. Cheese is seeking kitchen workers and dough masters to support fast-paced food preparation in a no-fry kitchen, making pizza, salads, and wings. Candidates must be 18+ (or 16+ where allowed), reliable, and able to follow recipes and safety rules.

Full-time and part-time roles are available; benefits include telemedicine, 401(k), meal discounts, and more. Applicants should be comfortable lifting up to 50 pounds and standing for long periods on a lively restaurant floor.

Qualifications

• Be at least 18 years of age, or 16+ if allowed by state for kitchen work.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Handle job stress and interact effectively with guests and co-workers; work environment may include loud noises and moving equipment.

Skills

Team oriented

Reliable

Punctual

Fast-paced

Following recipes

Kitchen cleanliness

Delivery receiving

Hair restraints

Job description

Chuck E. Cheese is seeking kitchen workers and dough masters to support fast-paced food preparation in a no-fry kitchen, making pizza, salads, and wings. Candidates must be 18+ (or 16+ where allowed), reliable, and able to follow recipes and safety rules.

Full-time and part-time roles are available; benefits include telemedicine, 401(k), meal discounts, and more. Applicants should be comfortable lifting up to 50 pounds and standing for long periods on a lively restaurant floor.