Dough & Pizza Prep Master

Chuck E Cheese; Vestavia Hills (AL); In loco; USD 17.000 - 25.000; Part-time

Vantaggi offerti da questo lavoro

Employee meal discounts

401(k) retirement plan

Telemedicine

Early wage access

Scholarships and tuition savings

Financial relief resources

Descrizione del lavoro

Chuck E. Cheese is hiring kitchen workers and dough masters to support a no-fry kitchen focused on pizza, salads, and wings. The role emphasizes following recipes, food prep, and maintaining a clean, organized kitchen.

Candidates must be 18+ (or 16+ where allowed by state), be flexible with shifts, and thrive in a fast-paced setting. The job stresses reliability, teamwork, and adherence to safety standards to protect guests and staff.

Competenze

• Must be at least 18 years old (16+ if state allows work with kitchen equipment).
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Mansioni

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Ability to handle job stress and interact effectively with others, including guests and co-workers.

Conoscenze

Age requirement

Shifts availability

Fast-paced environment

Reliability & punctuality

Following recipes

Kitchen cleanliness

Food handling & deliveries

Team orientation

Descrizione del lavoro

Chuck E. Cheese is hiring kitchen workers and dough masters to support a no-fry kitchen focused on pizza, salads, and wings. The role emphasizes following recipes, food prep, and maintaining a clean, organized kitchen.

Candidates must be 18+ (or 16+ where allowed by state), be flexible with shifts, and thrive in a fast-paced setting. The job stresses reliability, teamwork, and adherence to safety standards to protect guests and staff.