Pizza/Pantry Cook

Jackmont Hospitality Inc; Eden Prairie (MN); On-site; USD 20,664 - 27,552; Part time

Job summary

Jackmont Hospitality Inc is hiring a part-time Pizza/Pantry Cook in Eden Prairie, MN. This role involves preparing pizza dough, assembling pizzas with various toppings, and managing pantry items while ensuring cleanliness and adherence to food safety standards. The ideal candidate should have a high school diploma and previous kitchen experience, alongside strong attention to detail and teamwork skills. Join us in enhancing customer satisfaction through delicious food and smooth kitchen operations.

Qualifications

• Previous experience in a food preparation or kitchen role.
• Ability to work in a fast-paced environment and stand for extended periods.
• Strong attention to detail and ability to follow recipes accurately.

Responsibilities

• Prepare pizza dough and ingredients according to standardized recipes.
• Assemble pizzas with appropriate toppings ensuring standards are met.
• Manage pantry inventory by organizing ingredients and restocking supplies.
• Maintain cleanliness and sanitation of the kitchen workstations.
• Collaborate with kitchen staff to coordinate food preparation.

Skills

Food preparation

Attention to detail

Food safety knowledge

Time management

Teamwork

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Regular Eden Prairie, MN, US

7 days ago Requisition ID: 1853

About the Role:

The Buca Pizza/Pantry Cook at Eden Prairie plays a vital role in ensuring the timely preparation and quality of food items within a fast-paced kitchen environment. This position focuses on preparing pizza dough, assembling pizzas with various toppings, and managing pantry items to support overall kitchen operations. The cook is responsible for maintaining cleanliness and organization of the work area, adhering to food safety standards, and collaborating with kitchen staff to meet customer demand efficiently. Success in this role results in consistently delicious and visually appealing pizzas and pantry items that enhance customer satisfaction and contribute to the restaurant's reputation. The Pizza/Pantry Cook must demonstrate attention to detail, speed, and teamwork to maintain smooth kitchen workflow and high-quality food output.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a food preparation or kitchen role, preferably in pizza or similar fast‑casual dining.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast‑paced environment and stand for extended periods.
• Strong attention to detail and ability to follow recipes and instructions accurately.

Preferred Qualifications:

• Culinary training or certification related to food preparation.
• Experience working with pizza ovens and dough preparation techniques.
• Familiarity with inventory management and pantry organization.
• Ability to multitask and manage time effectively during busy service hours.
• Excellent communication and teamwork skills.

Responsibilities:

• Prepare pizza dough and ingredients according to standardized recipes and portion controls.
• Assemble pizzas with appropriate toppings, ensuring consistency and presentation standards are met.
• Manage pantry inventory by organizing ingredients, restocking supplies, and monitoring expiration dates.
• Maintain cleanliness and sanitation of the kitchen workstations, tools, and equipment in compliance with health regulations.
• Collaborate with other kitchen staff to coordinate food preparation and ensure timely order completion.
• Follow all food safety and hygiene protocols to prevent contamination and ensure customer safety.
• Assist with receiving and storing deliveries, verifying product quality and quantity.

Skills:

The required skills such as food preparation, attention to detail, and knowledge of food safety are essential for daily tasks like assembling pizzas accurately and maintaining a clean work environment. The cook uses organizational skills to manage pantry inventory efficiently, ensuring ingredients are fresh and readily available. Preferred skills like culinary training and experience with pizza ovens enhance the quality and consistency of the food produced. Time management and multitasking skills are critical during peak hours to fulfill orders promptly without compromising quality. Strong communication and teamwork skills facilitate smooth coordination with kitchen staff, contributing to an efficient and positive work atmosphere.