Chef de Partie — Luxury Resort Kitchen Lead

Fisher Island Club; Florida; Hybrid; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k)

Paid time off

Free meals

Free parking

Holiday pay

Life insurance

AD&D

Short-term disability

Job summary

Fisher Island Club is seeking a dedicated Chef de Partie to join its culinary team in a luxury resort environment. You will oversee station preparation, follow recipes precisely, and uphold the highest standards of food production.

The role reports to the Outlet Sous Chef and interacts with multiple kitchen and service teams. Qualified candidates bring at least 3 years in culinary work, strong English communication, and solid knife skills.

Qualifications

• Essential: High school diploma or equivalent vocational training certificate.
• Essential: 3 years experience in the culinary field
• Essential: Ability to communicate in English with guests, co-workers, and management.
• Essential: Ability to compute basic mathematical calculations.
• Must pass with satisfactory results, a cooking demo for the chef.
• Desirable: Culinary college degree
• Desirable: Food handling certificate
• Desirable: Sanitation Certificate.
• Desirable: Ability to communicate in multiple languages

Responsibilities

• Maintain and organize station and equipment.
• Follow recipes and adjust as needed.
• Provide quality service in all areas of food production.
• Report to Outlet Sous Chef and Outlet Chef de Cuisine.
• Maintain a positive work environment and teamwork.

Skills

Attention to detail

Time management

Teamwork

Communication

Multitasking

Organizational skills

Problem solving

Knife skills

Follow recipes

Education

High school diploma or equivalent vocational training certificate

Culinary college degree

Food handling certificate

Sanitation Certificate

Job description

Fisher Island Club is seeking a dedicated Chef de Partie to join its culinary team in a luxury resort environment. You will oversee station preparation, follow recipes precisely, and uphold the highest standards of food production.

The role reports to the Outlet Sous Chef and interacts with multiple kitchen and service teams. Qualified candidates bring at least 3 years in culinary work, strong English communication, and solid knife skills.