CHEF DE PARTIE - PIZZAIOLO

Fisher Island Club; Fisher Island (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Fisher Island Club invites applicants for a Chef de Partie - Pizzaio lo role at our Trattoria on Fisher Island, FL. This full-time position emphasizes pizza production, guest service, and kitchen teamwork.

Responsibilities include dough prep, topping assembly, oven operation, quality control, and collaboration with the culinary team to create seasonal pizzas. English communication and basic math are required; multi-language ability is a plus.

Qualifications

• High school diploma or equivalent vocational training certificate.
• 2 years experience in the culinary field.
• Ability to communicate in English with guests, co-workers, and management.
• Ability to compute basic mathematical calculations.
• Must pass with satisfactory results, a cooking demo for the chef.

Responsibilities

• Pizza Preparation: skillfully creating dough, stretching and shaping it into uniform crusts, and assembling toppings.
• Ingredient Selection: ensuring freshness and quality of ingredients and following recipes.
• Cooking Expertise: operating pizza ovens and kitchen equipment to reach optimal temperatures.
• Menu Innovation: collaborating to brainstorm and develop new pizza creations.
• Quality Control: maintaining consistency in taste and presentation.
• Kitchen Hygiene: adhering to sanitation guidelines and keeping area clean.
• Order Management: accurately processing orders and coordinating with FOH.
• Team Collaboration: working with kitchen staff to ensure smooth operation.
• Equipment Maintenance: cleaning and upkeep of ovens and stations.
• Customer Interaction: engaging with customers and addressing dietary needs.

Skills

English communication

Attention to detail

Team collaboration

Ability to work under pressure

Multitasking

Customer service mindset

Education

High school diploma

Culinary college degree

Sanitation Certificate

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

CHEF DE PARTIE - PIZZAIOLO

Full Time Fisher Island, Fisher Island, FL, US

3 days ago Requisition ID: 1574

Qualifications:

1. High school diploma or equivalent vocational training certificate.

2. 2 years experience in the culinary field

3. Ability to communicate in English with guests, co-workers, and management.

4. Ability to compute basic mathematical calculations.

5. Must pass with satisfactory results, a cooking demo for the chef.

1. Culinary college degree

3. Sanitation Certificate.

4. Ability to communicate in multiple languages

Skills:

1. Ability to perform job functions with attention to detail, speed, and accuracy.

2. Ability to prioritize, organize and execute work and follow through with assigned tasks

3. Ability to be a clear thinker, remain calm, and resolve problems using good judgment.

4. Ability to work well under pressure.

5. Ability to handle multiple tasks at one time while maintaining a high level of professionalism.

6. Ability to work well with others in a team environment.

7. Contribute to the growth and success of the team.

As a skilled Pizza Maker, you will be responsible for:

• Pizza Preparation: Skillfully creating dough, stretching and shaping it into uniform crusts, and assembling toppings in an aesthetically pleasing and efficient manner.
• Ingredient Selection: Ensuring the freshness and quality of ingredients used, adhering to established recipes, and following portion control guidelines.
• Cooking Expertise: Operating pizza ovens and other kitchen equipment to achieve optimal cooking temperatures and times, resulting in perfectly cooked and flavorful pizzas.
• Menu Innovation: Collaborating with the culinary team to brainstorm and develop new pizza creations that reflect seasonal ingredients, customer preferences, and emerging food trends.
• Quality Control: Maintaining a consistent standard for the taste, appearance, and presentation of each pizza, and promptly addressing any quality issues or deviations from the recipe.
• Kitchen Hygiene: Adhering to strict sanitation and food safety guidelines, maintaining a clean and organized work area, and following proper handwashing and hygiene practices.
• Order Management: Accurately receiving and processing customer orders, ensuring timely and accurate preparation, and coordinating with the front-of-house team to fulfill orders efficiently.
• Team Collaboration: Working closely with other kitchen staff members, including chefs, line cooks, and dishwashers, to ensure smooth and coordinated kitchen operation.
• Equipment Maintenance: Assisting in the cleaning, maintenance, and regular upkeep of kitchen equipment, including ovens, mixers, and preparation stations.
• Customer Interaction: Interacting with customers in a friendly and professional manner, addressing any special requests or dietary restrictions, and providing exceptional service.

If you have a passion for crafting mouthwatering pizzas and want to contribute to a vibrant culinary experience, we invite you to join our team as a Pizza Maker at Trattoria