Pizza Artisan: Create Consistent, Fresh Pies Fast

Hotel Domani; United States; On-site; USD 29,000 - 43,000; Full time

Job summary

Hotel Domani is seeking an experienced Pizza maker to prepare pizza per company specifications and to set up stations for the menu. You will contribute to customer satisfaction and acquisition goals through consistent quality and efficient service.

The role requires solid cooking experience in a fast-paced kitchen. You will work closely with the kitchen team to ensure timely delivery and adherence to sanitation standards, while maintaining a positive professional attitude toward coworkers and

Qualifications

• Proven cooking experience, including experience as a line chef, restaurant cook or Pizza maker.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry's best practices.

Responsibilities

• Keep food standard consistency
• Organization
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive chef or GM instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customer

Skills

Proven cooking experience

Cooking methods

Accuracy and speed

Best practices

Job description

Hotel Domani is seeking an experienced Pizza maker to prepare pizza per company specifications and to set up stations for the menu. You will contribute to customer satisfaction and acquisition goals through consistent quality and efficient service.

The role requires solid cooking experience in a fast-paced kitchen. You will work closely with the kitchen team to ensure timely delivery and adherence to sanitation standards, while maintaining a positive professional attitude toward coworkers and