CHEF DE PARTIE - PIZZAIOLO

Fisher Island Club; Florida; On-site; USD 42,000 - 66,000; Full time

Job summary

Fisher Island Club seeks a Chef de Partie - Pizzaiolo to lead pizza production on site in Fisher Island, FL. The role focuses on dough handling, topping assembly, and precise oven execution to deliver high-quality pizzas with consistency.

The candidate should have culinary experience, English communication skills for guest interaction, and the ability to work well in a fast-paced team environment within a luxury setting.

Qualifications

• High school diploma or equivalent; culinary training preferred.
• 2 years experience in the culinary field.
• Ability to communicate in English with guests and staff.
• Pass cooking demo satisfactorily.
• Culinary college degree and sanitation certification noted.

Responsibilities

• Pizza Preparation: dough, shaping crusts, assembling toppings.
• Ingredient Selection: ensure freshness and portion control.
• Cooking Expertise: operate ovens to achieve perfect pizzas.
• Menu Innovation: collaborate on new pizza creations.
• Quality Control: maintain taste, appearance, and presentation.
• Kitchen Hygiene: maintain sanitation and clean work area.
• Order Management: process orders with front-of-house coordination.
• Team Collaboration: work with kitchen staff for smooth operation.
• Equipment Maintenance: assist in cleaning and upkeep of equipment.
• Customer Interaction: provide friendly service and accommodate requests.

Skills

Attention to detail

Speed and accuracy

Teamwork

Calm under pressure

Multitasking

Guest interaction

Education

High school diploma or equivalent vocational training certificate

Culinary college degree

Sanitation Certificate

Tools

Pizza ovens

Kitchen equipment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

CHEF DE PARTIE - PIZZAIOLO

Full Time Fisher Island, Fisher Island, FL, US

2 days ago Requisition ID: 1574

Qualifications:

1. High school diploma or equivalent vocational training certificate.

2. 2 years experience in the culinary field

3. Ability to communicate in English with guests, co-workers, and management.

4. Ability to compute basic mathematical calculations.

5. Must pass with satisfactory results, a cooking demo for the chef.

1. Culinary college degree

3. Sanitation Certificate.

4. Ability to communicate in multiple languages

Skills:

1. Ability to perform job functions with attention to detail, speed, and accuracy.

2. Ability to prioritize, organize and execute work and follow through with assigned tasks

3. Ability to be a clear thinker, remain calm, and resolve problems using good judgment.

4. Ability to work well under pressure.

5. Ability to handle multiple tasks at one time while maintaining a high level of professionalism.

6. Ability to work well with others in a team environment.

7. Contribute to the growth and success of the team.

As a skilled Pizza Maker, you will be responsible for:

• Pizza Preparation: Skillfully creating dough, stretching and shaping it into uniform crusts, and assembling toppings in an aesthetically pleasing and efficient manner.
• Ingredient Selection: Ensuring the freshness and quality of ingredients used, adhering to established recipes, and following portion control guidelines.
• Cooking Expertise: Operating pizza ovens and other kitchen equipment to achieve optimal cooking temperatures and times, resulting in perfectly cooked and flavorful pizzas.
• Menu Innovation: Collaborating with the culinary team to brainstorm and develop new pizza creations that reflect seasonal ingredients, customer preferences, and emerging food trends.
• Quality Control: Maintaining a consistent standard for the taste, appearance, and presentation of each pizza, and promptly addressing any quality issues or deviations from the recipe.
• Kitchen Hygiene: Adhering to strict sanitation and food safety guidelines, maintaining a clean and organized work area, and following proper handwashing and hygiene practices.
• Order Management: Accurately receiving and processing customer orders, ensuring timely and accurate preparation, and coordinating with the front-of-house team to fulfill orders efficiently.
• Team Collaboration: Working closely with other kitchen staff members, including chefs, line cooks, and dishwashers, to ensure smooth and coordinated kitchen operation.
• Equipment Maintenance: Assisting in the cleaning, maintenance, and regular upkeep of kitchen equipment, including ovens, mixers, and preparation stations.
• Customer Interaction: Interacting with customers in a friendly and professional manner, addressing any special requests or dietary restrictions, and providing exceptional service.

If you have a passion for crafting mouthwatering pizzas and want to contribute to a vibrant culinary experience, we invite you to join our team as a Pizza Maker at Trattoria