Pizza Maker - Flexible Hours, Free Food & Growth

NY Pie - Nashville; Franklin (TN); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Free food

Job summary

NY Pie - Nashville in Franklin is hiring Pizza Makers to prep and bake pizzas in a fast-paced, family-friendly kitchen. Compensation is $21-$24 per hour, including tips, based on experience, with potential to earn more if you learn multiple roles.

We offer a flexible full- or part-time schedule and daytime flexibility. Join a team that uses fresh ingredients, hand-stretched dough, and a Wild Hospitality mindset to deliver great customer service and great pizza.

Qualifications

• Experience: Prior experience as a pizza maker required.
• Knowledge: Understanding of food sanitation regulations and safety standards.
• Physical Stamina: Ability to stand for long periods and work in a hot, fast-paced environment.
• Schedule Flexibility: Availability for evenings, weekends, and holidays.
• Skills: Attention to detail, communication, and ability to follow recipes; read orders from tickets or screen.

Responsibilities

• Pizza Preparation: Hand-stretching dough, saucing, topping, and baking pizzas.
• Ingredient Prep: Preparing dough, chopping vegetables, making sauces, and slicing meats.
• Oven Management: Operating ovens to ensure proper cooking.
• Kitchen Sanitation: Cleaning workstations and maintaining hygiene standards.
• Inventory Control: Monitoring stock levels and informing supervisors of low inventory.
• Customer Service: Managing orders and serving food to customers.

Skills

Pizza making

Food safety

Stamina

Schedule flexibility

Reading orders

Job description

NY Pie - Nashville in Franklin is hiring Pizza Makers to prep and bake pizzas in a fast-paced, family-friendly kitchen. Compensation is $21-$24 per hour, including tips, based on experience, with potential to earn more if you learn multiple roles.

We offer a flexible full- or part-time schedule and daytime flexibility. Join a team that uses fresh ingredients, hand-stretched dough, and a Wild Hospitality mindset to deliver great customer service and great pizza.