Pizza Maker

NY Pie; Hendersonville (TN); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Free food

Bonuses

Team-building activities

Job summary

NY Pie in Hendersonville is hiring Pizza Makers to join our fast-paced kitchen. We offer competitive pay from $18 to $23 per hour, including tips, based on experience, with potential to grow if you learn multiple roles. Flexible full- or part-time schedules.

Join a family-style pizzeria renowned for New York-style pizza and friendly service. You'll prepare dough, toppings, and bake pizzas, while maintaining sanitation and teamwork. Previous pizza making experience preferred.

Qualifications

• Prior experience as a pizza maker is required.
• Understanding of food sanitation regulations and safety standards.
• Ability to stand for long periods in a hot, fast-paced environment.
• Availability for evenings, weekends, and holidays.
• Must be able to read orders from tickets and/or screen.

Responsibilities

• Pizza Preparation: Hand-stretching dough, saucing, topping, and baking pizzas consistently.
• Ingredient Prep: Preparing dough, chopping vegetables, making sauces, and slicing meats.
• Oven Management: Operating ovens (wood-fired, gas, or conveyor) and monitoring cooking.
• Kitchen Sanitation: Cleaning workstations, tools, and equipment; maintaining hygiene standards.
• Inventory Control: Monitoring stock levels and informing supervisors of low inventory.
• Customer Service: Managing orders and serving customers.

Skills

Pizza making experience

Food safety

Stamina

Flexible schedule

Order reading

Job description

Now Hiring! Join our Team.

NY Pie is looking for Pizza Makers for our Hendersonville location! We offer competitive pay at $18-$23 per hour, including tips (based on experience; potential to earn more if you learn multiple roles). Pay is dependent upon skills and experience. These positions offer a flexible full or part-time schedule.

NY Pie is a fun, family-style pizzeria with four Nashville area locations. We are looking for people with a Wild Hospitality mindset to add to our team! We offer the best New York style pizza in Nashville in a warm and friendly environment. We are proud to offer extraordinary customer service and are seeking people who can do the same. If you are professional and courteous with a great work ethic, we want you on our team! We provide an engaging environment for our team-with rewards, bonuses, fun competitions, team-building activities, and free food! At NY Pie, we love to make work fun! We provide an environment where you can grow and advance within the company.

What Sets Us Apart:

At NY Pie, we pride ourselves on serving the best New York style pizza in Nashville! We use only the freshest, highest-quality cheese, meats, and produce and home-make all of our sauces and dressings. Our dough is made fresh in house, using 50 lbs of flour at a time. Besides our food, what sets us apart is our commitment to extraordinary customer service. We only hire team members with our Wild Hospitality mindset.

Description:

Prepares, assembles, and bakes pizzas according to recipes, working in fast-paced kitchens. Responsibilities include preparing dough and toppings,operatingovens,maintainingsanitation standards, and providing customer service. Key skillsrequiredare speed, accuracy, food safety knowledge, and teamwork

Core Responsibilities:

• Pizza Preparation: Hand-stretching dough, saucing, topping, and baking pizzas consistently.
• Ingredient Prep: Preparing dough, chopping vegetables, making sauces, and slicing meats.
• Oven Management:Operatingand monitoring wood-fired, gas, or conveyor ovens to ensure proper cooking.
• Kitchen Sanitation: Cleaning workstations, tools, and equipment, andmaintaininghigh hygiene standards.
• Inventory Control: Monitoring stock levels and informing supervisors of low inventory.
• Customer Service: Managing orders and, in some settings, taking orders or handing food to customers.

Required Skills & Qualifications:

• Experience: Prior experience as a pizza makerrequired
• Knowledge:Understandingoffood sanitation regulations and safety standards.
• Physical Stamina: Ability to stand forlong periodsand work in a hot, fast-paced environment.
• Schedule Flexibility: Availability for evenings, weekends, and holidays.
• Skills: Strong attention to detail, communication,andabilityto follow recipes. Must be able to read orders from tickets and/or screen.