Pizza Maker/Cook

Flippers-Pizzeria; Florida; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Advancement opportunities

Training & development

Competitive salary

Employee discounts

Flexible schedule

Free pizza

Job summary

Flippers-Pizzeria in Brownwood, FL is seeking team members to craft perfect pizzas in our high-energy kitchen. You will stretch dough, top pizzas, and bake in 600-degree brick ovens with all-natural ingredients.

We offer growth opportunities, training, competitive pay, employee discounts, and flexible schedules. Prior restaurant experience not required; training provided and weekly pay is available. Must meet age requirements for specific tasks.

Qualifications

• Must be 16 years or older to hand stretch pizzas.
• Must be 18 years or older to use mixer and food processor.
• Possess a sense of urgency.
• Team player mentality.
• Enjoys working in a high energy, fast paced environment.

Responsibilities

• Stretching, topping, and cooking pizza using the specific Flippers methods.
• Making & managing fresh dough – made on-site & cold fermented for a minimum of 48 hours.
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
• Receive calls for delivery or takeout orders.
• Clean as you go.

Job description

Benefits:

• Opportunity for advancement


• Training & development


• Competitive salary


• Employee discounts


• Flexible schedule


• Free food & snacks

he Location:

2957 Traverse Trail
Brownwood, FL

This position is responsible for crafting the perfect pizza. You will make dough from scratch, hand stretch pizzas, use only all-natural ingredients, and bake in our 600 degree brick ovens.

The Opportunity:

What We're Looking For:

• Possess a sense of urgency


• Team player mentality


• Enjoys working in a high energy, fast paced environment


• Must be 16 years or older to hand stretch pizzas


• Must be 18 years or older to use our mixer and food processor

Position Responsibilities:

• Stretching, topping, and cooking pizza using the specific Flippers methods


• Making & managing fresh dough – made on-site & cold fermented for a minimum of 48 hours


• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment


• Receive calls for delivery or takeout orders


• Clean as you go

What We Offer:

• Training for each of the necessary skills, no restaurant experience needed


• Weekly Pay


• Free pizza


• Wage increases, based on individual skill


• Fun and professional work environment


• Flexible schedule - day and evening shifts available


• Career growth opportunities