Pizza Maker

Domino's | Team JDN - New Jersey; Summit (NJ); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid training

Referral bonus program

Performance-based raises and promotion

Job summary

Domino's is seeking team members in New Jersey to learn how a high‑volume operation runs, from order flow to finishing pizzas. You’ll rotate through stations, gain confidence under pressure, and develop consistent, reliable performance that translates to any job.

You’ll see training, opportunities for advancement, and a fast-paced environment that emphasizes teamwork, speed, accuracy, and customer service throughout every shift.

Qualifications

• Reliable and on time.
• Comfortable standing for long periods in a busy environment.
• Able to lift/carry up to ~15 lbs.
• Willing to learn and follow procedures.

Responsibilities

• Make food to standard: build pizzas and menu items accurately following portioning and quality specs.
• Run the order flow: help keep the make-line moving and support carryout/curbside pickups.
• Own a station: stretch dough, top pizzas, work the oven, and keep orders moving from make-line to carryout.
• Deliver great customer service: be friendly, patient, and helpful on phone, counter, or carryout.
• Keep it clean and safe: food safety, sanitizing, and maintaining a sharp store during the shift.
• Be a solid teammate: communicate, jump in where needed, and keep the shift running smoothly.

Skills

Reliability

Stamina

Lifts 15 lbs

Team player

Job description

Benefits:

• Paid training


• Referral bonus program


• Performance-based raises and advancement opportunities


• Learn real operations skills (speed, accuracy, teamwork, customer service)

This role is the engine of the store. You'll learn how a high-volume operation works, how orders flow, how to execute fast, and how to keep standards tight during the rush. You'll rotate through stations, build real confidence under pressure, and develop the kind of consistency that translates to any job.

Responsibilities:

• Make food to standard: build pizzas and menu items accurately, following portioning and quality specifications


• Run the order flow: help keep the make-line moving and support carryout/curbside pickups


• Own a station: stretch dough, top pizzas, work the oven, and keep orders moving from make-line to carryout


• Deliver great customer service: friendly, patient, and helpful whether it's on the phone, counter, or carryout customers


• Keep it clean and safe: food safety, sanitizing, and maintaining a sharp store throughout the shift


• Be a solid teammate: communicate, jump in where needed, and keep the shift running smooth

Job Requirements:

• Reliable and on time


• Comfortable working on your feet in a busy environment


• Able to lift/carry up to ~15 lbs


• Willing to learn and follow procedures