Pizza Maker

Domino's | Team JDN - New Jersey; South Orange (NJ); On-site; USD 24,000 - 32,000; Part time

Benefits offered by this job

Paid training

Referral bonus program

Performance-based raises and careerAdv

Job summary

Domino's in South Orange, New Jersey is seeking an entry-level team member to operate in a high-volume store. You will learn how orders flow, how to execute quickly, and how to maintain standards during rush periods.

You’ll rotate through stations, gain confidence under pressure, and develop consistency across shifts. Responsibilities include building pizzas to standard, running the order flow, owning a station, and delivering friendly customer service while keeping the store clean and safe.

Qualifications

• Reliable and on time.
• Comfortable standing during a busy shift.
• Able to lift/carry up to 15 lbs.
• Willing to learn and follow procedures.

Responsibilities

• Make food to standard: build pizzas and menu items accurately, following portioning and quality specs.
• Run the order flow: help keep the make-line moving and support carryout/curbside pickups.
• Own a station: stretch dough, top pizzas, work the oven, keep orders moving from make-line to carryout.
• Deliver great customer service: friendly, patient, and helpful whether it's on the phone, counter, or carryout customers.
• Keep it clean and safe: food safety, sanitizing, and maintaining a sharp store throughout the shift.
• Be a solid teammate: communicate, jump in where needed, and keep the shift running smooth.

Skills

Reliable

Punctual

Team player

Physical stamina

Job description

Benefits:

• Paid training


• Referral bonus program


• Performance-based raises and advancement opportunities


• Learn real operations skills (speed, accuracy, teamwork, customer service)

This role is the engine of the store. You'll learn how a high-volume operation works, how orders flow, how to execute fast, and how to keep standards tight during the rush. You'll rotate through stations, build real confidence under pressure, and develop the kind of consistency that translates to any job.

Responsibilities:

• Make food to standard: build pizzas and menu items accurately, following portioning and quality specifications


• Run the order flow: help keep the make-line moving and support carryout/curbside pickups


• Own a station: stretch dough, top pizzas, work the oven, and keep orders moving from make-line to carryout


• Deliver great customer service: friendly, patient, and helpful whether it's on the phone, counter, or carryout customers


• Keep it clean and safe: food safety, sanitizing, and maintaining a sharp store throughout the shift


• Be a solid teammate: communicate, jump in where needed, and keep the shift running smooth

Job Requirements:

• Reliable and on time


• Comfortable working on your feet in a busy environment


• Able to lift/carry up to ~15 lbs


• Willing to learn and follow procedures