Pizza Maker

Domino's | Team JDN - Pennsylvania; Morrisville (Bucks County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid training

Referral bonus program

Performance-based raises

Operations skills training

Job summary

Domino’s in Morrisville is seeking team members to drive a high-volume store operation. You will learn how orders flow, how to execute quickly, and how to maintain quality during rush periods. Expect rotating through stations, building confidence under pressure, and developing consistency useful in any job.

You’ll learn product preparation, order flow management, and strong teamwork while delivering friendly service to customers, with opportunities for advancement as you gain experience.

Qualifications

• Reliable and on time
• Comfortable standing for extended periods in a busy environment
• Able to lift/carry up to ~15 lbs
• Willing to learn and follow procedures

Responsibilities

• Make food to standard: build pizzas and menu items accurately, following portioning and quality specs
• Run the order flow: help keep the make-line moving and support carryout/curbside pickups
• Own a station: stretch dough, top pizzas, work the oven, and keep orders moving from make-line to carryout
• Deliver great customer service: friendly, patient, and helpful whether on the phone, counter, or carryout customers
• Keep it clean and safe: food safety, sanitizing, and maintaining a sharp store
• Be a solid teammate: communicate, jump in where needed, and keep the shift running smooth

Skills

Reliability

Punctuality

Stamina

Procedures following

Job description

Benefits:

• Paid training


• Referral bonus program


• Performance-based raises and advancement opportunities


• Learn real operations skills (speed, accuracy, teamwork, customer service)

This role is the engine of the store. You'll learn how a high-volume operation works, how orders flow, how to execute fast, and how to keep standards tight during the rush. You'll rotate through stations, build real confidence under pressure, and develop the kind of consistency that translates to any job.

Responsibilities:

• Make food to standard: build pizzas and menu items accurately, following portioning and quality specifications


• Run the order flow: help keep the make-line moving and support carryout/curbside pickups


• Own a station: stretch dough, top pizzas, work the oven, and keep orders moving from make-line to carryout


• Deliver great customer service: friendly, patient, and helpful whether it's on the phone, counter, or carryout customers


• Keep it clean and safe: food safety, sanitizing, and maintaining a sharp store throughout the shift


• Be a solid teammate: communicate, jump in where needed, and keep the shift running smooth

Job Requirements:

• Reliable and on time


• Comfortable working on your feet in a busy environment


• Able to lift/carry up to ~15 lbs


• Willing to learn and follow procedures