Pizza Maker

Grotto Pizza; Lancaster (Lancaster County); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Grotto Pizza in Lancaster, PA is seeking a pizza maker to join our kitchen team. Under the supervision of the Pizza Supervisor, you will prepare and produce guest orders, follow standardized recipes, and maintain a clean, organized work area to ensure high-quality pizzas.

You should be reliable, able to work as part of a team, and comfortable handling kitchen duties, stocking, and prep tasks as demand fluctuates during service.

Qualifications

• Must be able to read and follow standardized recipes.
• Restaurant experience preferred.
• Reliable transportation.
• Knowledge of proper food handling techniques and protocols.
• Ability to work as part of a team.

Responsibilities

• Prepare ticket orders properly, quickly and efficiently;
• Maintain cleanliness standards, including kitchen area, utensils, and equipment;
• Stock pizza area with adequate inventory levels;
• Prep items in advance of orders;
• Follow recipes and standards as dictated by the Company.

Skills

Self-motivated

Interpersonal skills

Organizational skills

Teamwork

Stamina (5h)

Lifting 25lbs

Job description

Description:

The pizza maker works under the Pizza Supervisor’s general direction, but is also accountable to all management team members. The pizza maker is responsible for accurately preparing and producing guests’ orders. The pizza maker is responsible for maintaining productive and positive relations at all times and ensuring exceptional pizza products. The pizza maker must be able to adapt to different environments and speeds, as business flows can fluctuate greatly.

Essential Duties:

• Prepare ticket orders properly, quickly and efficiently;


• Maintain cleanliness standards, including kitchen area, utensils, and equipment;


• Stock pizza area with adequate inventory levels;


• Prep items in advance of orders;


• Follow recipes and standards as dictated by the Company.

Requirements:

• Restaurant experience preferred;


• Ability to read and follow standardized recipes;


• Reliable transportation;


• Knowledge of proper food handling techniques and protocols;


• Ability to work as part of a team.

Knowledge, Skills, and Ability:

• Self-motivated.


• Strong interpersonal skills.


• Strong organizational skills.


• Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds.


• Ability to lift, bend, stoop, and walk at a moderate pace.