Pizza Maker

Oak-and-Ston; Dallas (TX); Presencial; USD 17.000 - 25.000; Jornada completa

Descripción de la vacante

You will set up the kitchen before opening, prep and portion food, stock supplies, and assist with cleaning and organizing the station throughout the shift. Prior experience is a plus, but training is provided.

Responsabilidades

• Prepare pizza dough by kneading and stretching according to Oak & Stone standards
• Add toppings according to order or recipe
• Monitor the temperature of the pizza ovens
• Manage pizza cook time in the oven
• Slice and plate pizza according to standard
• Follow recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinate pizza orders to support timely and efficient delivery to each table
• Ensure proper food safety and sanitation standards to ensure guest safety
• Meet special guest requests while maintaining high quality
• Set up the kitchen before opening
• Follow recipe guidelines to meet or exceed guests' expectations
• Prep food
• Portion food
• Stock the alley and line with items needed to complete orders on time
• Stock and restock supplies
• Break down and clean the kitchen, mats, and equipment at closing
• Sweep, spray and mop floors
• Maintain sparkling clean restrooms, kitchen, and parking lot
• Make orders
• Check-in deliveries
• Label and date food for freshness rotation
• Put away deliveries
• Filter and dispose of grease
• Take out trash
• Report to work on time in a neat and clean uniform
• Maintain adherence to all Company policies and procedures
• Other duties as directed by management
• Report to required meetings

Descripción del empleo

Essential Functions

• Ability to prepare pizza dough by kneading and stretching according to Oak & Stone standards
• Add toppings according to order or recipe.
• Monitor the temperature of the pizza ovens.
• Manage pizza cook time in the oven.
• Slicing and plating pizza according to standard.
• Following company recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating pizza orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high-quality standards
• Set up the kitchen before opening
• Follow recipe guidelines to meet or exceed guests' expectations
• Prep food
• Portion food
• Stock the alley and line with items needed to complete orders on time
• Ensure proper food safety and sanitation standards
• Set up soup station
• Clean dishes, silverware, glassware, utensils, pots, pans, etc.
• Stock and restock supplies
• Break down and clean the kitchen, mats, and equipment at closing
• Sweep, spray and mop floors
• Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
• Make orders
• Check-in deliveries
• Label and date food for freshness rotation
• Put away deliveries
• Filter and dispose of grease
• Take out trash
• Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Maintain adherence to all Company policies and procedures.
• Other duties as directed by management.
• Report to required meetings.