Pizza Line Cook — High-Energy, Scratch Kitchen

Rock'n Dough Pizza + Brewery; Jackson (TN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Shift meals

Merch discounts

Training & raises

Job summary

Rock'n Dough Pizza + Brewery in Jackson, TN is hiring for a kitchen team member to own a station, prep, and keep the line moving during service. You’ll handle dough, toppings, and line execution to deliver hot, craveable pies and side dishes.

We value speed, accuracy, teamwork, and a fun, high-energy environment. Flexible availability, ability to lift up to 40 lbs, and food handler certification or quick certification are required. Training and opportunity for raises accompany hands-on growth.

Qualifications

• 1+ year in a busy kitchen; pizza/stone-deck experience is a plus; training provided.
• Knife skills, station organization, and pride in clean, repeatable work.
• Able to stand for long periods and lift up to 40 lbs; comfortable around heat.
• Food handler certification or ability to obtain quickly.
• Willing to work nights, weekends and holidays.

Responsibilities

• Own your station: open, stock, and maintain par levels; communicate low counts early.
• Pizza mastery: stretch and launch dough, top to spec, bake to color/char.
• Line execution: cook wings, fries, pastas, and apps to spec; plate cleanly.
• Quality control: verify temps, monitor ticket times, pace with expo and FOH.
• Speed + accuracy: hit ticket times without sacrificing standards; communicate clearly.
• Clean as you go: daily sanitation, FIFO labeling, and end-of-shift cleanup.
• Team play: assist neighbors on the line and maintain crisp communication.
• Protect the brand: ensure every plate looks like the photo—hot and craveable.

Skills

Knife skills

Station organization

Calm under heat

ROCKIN values alignment

Education

Food handler certification

Job description

Rock'n Dough Pizza + Brewery in Jackson, TN is hiring for a kitchen team member to own a station, prep, and keep the line moving during service. You’ll handle dough, toppings, and line execution to deliver hot, craveable pies and side dishes.

We value speed, accuracy, teamwork, and a fun, high-energy environment. Flexible availability, ability to lift up to 40 lbs, and food handler certification or quick certification are required. Training and opportunity for raises accompany hands-on growth.