Pizza Line Cook — Master Dough, Speed & Craft

Rock'n Dough Pizza + Brewery; Memphis (TN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly pay

Shift meals

Merch discounts

Real training with clear cook levels

Growth paths to Lead Line Cook → Chef

Beer release nights

Job summary

Rock'n Dough Pizza + Brewery is seeking a dedicated line cook to keep the line moving in a fast-paced scratch-kitchen. You’ll own your station, stock par levels, and communicate clearly to maintain speed and quality from ticket to plate.

With pizza mastery, wing and pasta cooking to spec, you’ll plate and garnish to look like the photo, while prioritizing food safety, teamwork, and brand consistency under pressure in a lively, beer-forward environment.

Qualifications

• 1+ year in a busy kitchen (pizza/stone-deck experience is a plus—but we’ll train the right hustle).
• Knife skills, station organization, and pride in clean, repeatable work.
• Calm under heat; you speed up and get sharper when the board stacks.
• Respect for food safety (temps, allergen awareness, cross-contact prevention).
• Alignment with ROCKIN values: Respectful, Optimistic, Collaborative, Knowledgeable, Impactful, Never Settling.

Responsibilities

• Own your station: open, stock, and maintain par levels; communicate 86s and low counts early.
• Pizza mastery: stretch and launch dough, sauce/cheese with consistency, top to spec, bake to perfect color/char.
• Line execution: cook wings, fries, pastas, and apps to spec; plate and garnish like it matters.
• Quality control: verify temps, watch ticket times, coordinate pacing with expo and FOH.
• Speed + accuracy: hit ticket times without sacrificing standards; call and answer tickets clearly.
• Clean as you go: sanitizer ppm on point, label/date FIFO, safe holds/cool-downs, end-of-shift deep clean.
• Team play: help neighbors on the line, and keep communication crisp under pressure.
• Protect the brand: every plate should look like the photo—consistent, hot, and craveable.

Skills

Knife skills

Food safety

Team communication

Job description

Rock'n Dough Pizza + Brewery is seeking a dedicated line cook to keep the line moving in a fast-paced scratch-kitchen. You’ll own your station, stock par levels, and communicate clearly to maintain speed and quality from ticket to plate.

With pizza mastery, wing and pasta cooking to spec, you’ll plate and garnish to look like the photo, while prioritizing food safety, teamwork, and brand consistency under pressure in a lively, beer-forward environment.