Pizza Kitchen Pro – Dough & Prep Specialist

Chuck E Cheese; Webster (TX); On-site; USD 25,000 - 38,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Financial relief resources

Life and disability insurance

Paid sick time

Job summary

Chuck E. Cheese in Texas is hiring kitchen workers and dough masters to help feed the fun. You will prepare orders, assist with dough making, and maintain a clean, organized no-fry kitchen focused on pizza, salads, and wings.

The role supports fast-paced service while upholding health and safety standards. Ideal candidates are 18+ (16+ where allowed), reliable, punctual, and able to follow recipes. You must be able to lift up to 50 pounds, stand and move during shifts, and work well with guests

Qualifications

• Must be 18 years or older, 16+ if state allows work with kitchen equipment
• Available to work various shifts
• Enjoy working in a fast-paced kitchen environment
• Reliable, punctual, and team oriented
• Able to follow recipes and food preparation procedures
• Ability to clean and organize the kitchen and other restaurant areas
• Ability to receive deliveries and put away products and supplies
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
• Ability to handle job stress and interact effectively with guests and co-workers in a loud, bustling environment

Skills

Age 18+

Flexible shifts

Fast-paced kitchen

Reliable and punctual

Follow recipes

Kitchen cleanliness

Receive deliveries

Wear hair restraints

Job description

Chuck E. Cheese in Texas is hiring kitchen workers and dough masters to help feed the fun. You will prepare orders, assist with dough making, and maintain a clean, organized no-fry kitchen focused on pizza, salads, and wings.

The role supports fast-paced service while upholding health and safety standards. Ideal candidates are 18+ (16+ where allowed), reliable, punctual, and able to follow recipes. You must be able to lift up to 50 pounds, stand and move during shifts, and work well with guests