Pizza Kitchen Master: Dough & Prep Pro

Chuck E Cheese; San Antonio (TX); In loco; USD 12.000 - 21.000; Tempo pieno

Vantaggi offerti da questo lavoro

Telemedicine

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Financial relief resources

Descrizione del lavoro

CEC Entertainment, LLC (Chuck E. Cheese) is seeking friendly Kitchen workers and Dough Masters in Texas. This no-fry kitchen focuses on easy prep for pizza, salads, and wings, with a fast-paced environment for crew members.

You will assist with dough making, follow recipes, and help prepare orders while upholding health and safety standards. Flexible shifts and opportunities for part-time or full-time roles come with a broad benefits package.

Competenze

• Must be at least 18 years old (16+ in states allowing work with kitchen equipment).
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Mansioni

• Prepare orders and assist with dough making and food preparation in a no-fry kitchen.
• Easy prep for pizza, salads, and wings.
• Receive deliveries and store supplies.
• Maintain kitchen cleanliness and organization; follow safety procedures.
• Work with guests and co-workers in a fast-paced environment.
• Assist in other kitchen areas as needed.

Conoscenze

Flexible shifts

Team oriented

Follow recipes

Reliable and punctual

Food handling safety

Lift up to 50 lbs

Descrizione del lavoro

CEC Entertainment, LLC (Chuck E. Cheese) is seeking friendly Kitchen workers and Dough Masters in Texas. This no-fry kitchen focuses on easy prep for pizza, salads, and wings, with a fast-paced environment for crew members.

You will assist with dough making, follow recipes, and help prepare orders while upholding health and safety standards. Flexible shifts and opportunities for part-time or full-time roles come with a broad benefits package.