Pizza Kitchen Master – Dough & Prep Pro

Chuck E Cheese

Evansville (IN)

On-site

USD 17,000 - 22,000

Full time

3 days ago

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Benefits offered by this job

Telemedicine

401(k) retirement plan

Employee meal discounts

Tuition savings

Job summary

Chuck E. Cheese is hiring for Kitchen workers and Dough Masters to prepare orders in a no-fry kitchen focused on pizza, salads, and wings. The role emphasizes following recipes, maintaining cleanliness, and strong team collaboration in a fast-paced environment.

Responsibilities include lifting up to 50 pounds, standing for long periods, and handling deliveries. Benefits support employees nationwide with medical, dental, and tuition resources, with both part-time and full-time opportunities

Qualifications

Minimum age requirement is 18, or 16+ if state allows work with kitchen equipment.
Shifts vary and flexibility is required.
Enjoy working in a fast-paced kitchen environment.
Reliable, punctual, and team oriented.
Able to follow recipes and food preparation procedures.
Able to clean and organize the kitchen and other restaurant areas.
Able to receive deliveries and put away products and supplies.
Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Responsibilities

Must be able to lift or carry objects weighing 0-50 pounds during shifts.
Must be able to stand, bend, kneel, reach, push/pull, walk and squat during shifts.
Handle job stress and interact effectively with guests and co-workers in a busy environment.