Pizza Kitchen Master & Dough Specialist

Chuck E Cheese; Mishawaka (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Dental/vision for FT

Job summary

Chuck E. Cheese’s operations welcome dedicated kitchen staff to prepare orders for a no-fry kitchen, including pizza, salads, and wings. Roles emphasize fast pace, reliability, teamwork, and adherence to recipes and safety standards.

Positions offer part-time and full-time opportunities with extensive benefits, telemedicine, early wage access, and a strong emphasis on education and growth. Training is provided to ensure consistent, high-quality guest experiences.

Qualifications

• Must be able to lift/carry 0-50 pounds
• Able to work in a fast-paced kitchen environment
• Able to follow recipes and food preparation procedures
• Wear hair/beard restraints and kitchen aprons per health requirements
• Flexible to work various shifts
• Able to receive deliveries and stock supplies

Responsibilities

• Lift or carry objects weighing 0-50 pounds
• Stand, bend, kneel, reach, push/pull, walk and squat during shifts
• Handle job stress and interact with guests and coworkers
• Work in a kitchen with flashing lights, moving parts, and loud noises

Skills

Fast-paced environment

Reliable

Team oriented

Follow recipes

Job description

Chuck E. Cheese’s operations welcome dedicated kitchen staff to prepare orders for a no-fry kitchen, including pizza, salads, and wings. Roles emphasize fast pace, reliability, teamwork, and adherence to recipes and safety standards.

Positions offer part-time and full-time opportunities with extensive benefits, telemedicine, early wage access, and a strong emphasis on education and growth. Training is provided to ensure consistent, high-quality guest experiences.