Pizza Kitchen Dough Master — Fast-Paced & Flexible Shifts

Chuck E Cheese; Walker (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) plan

Meal discounts

EAP

Tuition savings

Scholarships

Paid time off

Job summary

Chuck E. Cheese seeks kitchen workers and dough masters in a no-fry kitchen environment, focusing on prep for pizza, salads, and wings. Roles require flexibility with shifts and teamwork to maintain safe food handling standards.

Candidates should be able to lift up to 50 pounds, stand and move during shifts, and follow recipes while ensuring clean, organized workspaces. Health and safety compliance is emphasized across locations.

Qualifications

• Be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Skills

Age 18+

Flexible shifts

Fast-paced kitchen

Reliable & punctual

Follow recipes

Clean & organized

Delivery receiving

Hair restraints

Job description

Chuck E. Cheese seeks kitchen workers and dough masters in a no-fry kitchen environment, focusing on prep for pizza, salads, and wings. Roles require flexibility with shifts and teamwork to maintain safe food handling standards.

Candidates should be able to lift up to 50 pounds, stand and move during shifts, and follow recipes while ensuring clean, organized workspaces. Health and safety compliance is emphasized across locations.