Pizza & Grill Cook: Elevate Every Bite

Aramark; West Virginia; On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark in West Virginia is seeking a Cook to bring recipes to life while using fresh ingredients and following standardized recipes. You will be immersed in a fast-paced kitchen that values safety guidelines and teamwork.

The role covers various cooking methods, food handling, and portioning, with a focus on quality and customer service. Experience in a kitchen and the ability to obtain food safety certification are preferred.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation principles and safety regulations such as sanitation and storage.
• Must be able to obtain a food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Skills

Cooking

Food Safety

Interpersonal Communication

Math & Counting

Education

Food Safety Certification

Tools

Ovens

Stoves

Slicers

Job description

Aramark in West Virginia is seeking a Cook to bring recipes to life while using fresh ingredients and following standardized recipes. You will be immersed in a fast-paced kitchen that values safety guidelines and teamwork.

The role covers various cooking methods, food handling, and portioning, with a focus on quality and customer service. Experience in a kitchen and the ability to obtain food safety certification are preferred.