Creative Fresh-Dough Pizza Cook

Aramark; Philadelphia (Philadelphia County); On-site; USD 32,000 - 46,000; Full time

Job summary

Aramark is seeking a Cook to join our team, bringing recipes to life with creativity while adhering to safety standards. You will work with fresh ingredients and various cooking methods to deliver consistent quality and guest satisfaction.

The role emphasizes following production guidelines, operating kitchen equipment, and maintaining clean, compliant work areas. Strong communication and a positive customer-facing demeanor are essential for success in this fast-paced environment.

Qualifications

• Experience in cooking with knowledge of various cooking methods.
• Ability to follow production guidelines and recipes.
• Basic math and counting skills for portioning and measurement.
• Demonstrates interpersonal communication skills in a team setting.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests.

Skills

Experience as a cook

Food safety knowledge

Interpersonal communication

Math skills

Tools

Ovens

Stoves

Slicers

Mixers

Job description

Aramark is seeking a Cook to join our team, bringing recipes to life with creativity while adhering to safety standards. You will work with fresh ingredients and various cooking methods to deliver consistent quality and guest satisfaction.

The role emphasizes following production guidelines, operating kitchen equipment, and maintaining clean, compliant work areas. Strong communication and a positive customer-facing demeanor are essential for success in this fast-paced environment.