Creative Cook: Elevate Flavors & Craft Excellence

ARAMARK; Florida; On-site; USD 19,000 - 30,000; Full time

Job summary

ARAMARK is seeking a Cook to join our kitchen team. You will help bring recipes to life, prep ingredients, and work within safety guidelines to deliver high-quality meals. You’ll be immersed in a fast-paced environment, using fresh ingredients and the best equipment.

You will safely handle knives and kitchen tools, follow standardized recipes, and maintain clean work areas while providing friendly guest service and upholding Aramark safety policies.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations such as handling, sanitation, and storage.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Skills

Cook experience

Food safety knowledge

Basic math skills

Interpersonal communication

Job description

ARAMARK is seeking a Cook to join our kitchen team. You will help bring recipes to life, prep ingredients, and work within safety guidelines to deliver high-quality meals. You’ll be immersed in a fast-paced environment, using fresh ingredients and the best equipment.

You will safely handle knives and kitchen tools, follow standardized recipes, and maintain clean work areas while providing friendly guest service and upholding Aramark safety policies.