Pizza Dough Production Specialist - Overtime Eligible

Domino's Pizza; Groveland (FL); Sur place; USD 42 000 - 52 000; Plein temps

Avantages offerts par ce poste

Competitive wages

Paid Holidays and Vacation

Positive work environment

Benefits from first day of employment

401k matching contributions

15% off stock

Company bonus

Résumé du poste

Domino's Florida DC is seeking a production team member to support dough preparation, batch processing, and tray sanitation in a high-volume pizza production environment. You will work the 12:00 PM to 12:00 AM shift, 3–4 days per week, with overtime opportunities and a 2% annual Team Achievement Dividend Bonus.

Responsibilities include dough mixing, quality checks, temperature monitoring, data logging, and operating automated equipment such as Vemag, stackers, and tray buffers.

Qualifications

• High school diploma or GED required.
• Ability to work with yeast and flour products.
• Must successfully pass a pre-employment background check.

Responsabilités

• Production Room and Dough Processing: determine batch recipes, measure ingredients, and monitor dough; ensure dough is delivered into rounder; record batch data and maintain proofing library; achieve and maintain dough certification; perform metal detector checks and temperature logs; adjust dough ball sizes on Vemag.
• Dough Cooler and Staging Product for Shipment: monitor equipment via HMI; troubleshoot stacker, dolly loader, tray buffer; monitor dough temperature and metal detectors; organize dough inside cooler; ensure print quality on trays.
• Tray Wash Area: load trays, maintain water pressure/temperature/detergents to sanitize trays; conduct titration/chemical testing on tray washer; perform interventions using HMI when needed.

Connaissances

Yeast/flour handling

Formation

High school diploma or GED

Description du poste

Domino's Florida DC is seeking a production team member to support dough preparation, batch processing, and tray sanitation in a high-volume pizza production environment. You will work the 12:00 PM to 12:00 AM shift, 3–4 days per week, with overtime opportunities and a 2% annual Team Achievement Dividend Bonus.

Responsibilities include dough mixing, quality checks, temperature monitoring, data logging, and operating automated equipment such as Vemag, stackers, and tray buffers.