Production Team Member

Domino's Corporate; New York (NY); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

5 days off every 4 weeks

10 hour shifts / 4 days a week

Competitive wages

Paid Holidays and Vacation

Positive work environment

Benefits on the first day ofemployment

401k matching contributions

15% off stock purchase

Company bonus

Job summary

Domino's Production Team members assist in the complete processing and manufacturing of pizza dough, rotating through dough maker, placers, tray washers, and stackers. The role requires working night shifts and 4 ten-hour shifts weekly with full flexibility, including weekends.

Pay rate is $22/hour, with opportunities to learn from multiple stations and contribute to a safe, efficient production environment.

Qualifications

• High school diploma or GED is required.
• Ability to work with yeast and flour products.

Responsibilities

• Assist in processing and manufacturing of pizza dough; rotate through dough maker, dough placer, tray washer, and cross/down stacker.
• Record batch data and maintain proofing library.
• Achieve and maintain dough certification.
• Perform metal detector checks and monitor dough temperature; document results.
• Change dough sizes on dough divider, metal detector, and ink jet as needed.
• Check sifter tailings and record findings.
• Report irregularities to Supervisor and Manager.
• Monitor all equipment via HMI and troubleshoot as needed.
• Organize dough inside the dough cooler according to size.
• Ensure print quality on trays.

Skills

Yeast and flour handling

Pre-employment background check

Education

High school diploma or GED

Job description

• Job Category Org: Supply Chain Production
• Location Name - Location Code: DC S California-CA96

Company Description

MAKE GREAT PIZZA - AND MORE - POSSIBLE

Be a part of the world's #1 Pizza company!

Job Description

The Production Team member assists in the complete processing and manufacturing of pizza dough. Team Members will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift and work in a safe manner at all times.

Train on: 2am, 3:30am, 5am, 7am (rotates weekly)

Shift: 9:30 PM, 11:00 PM, and 1:00 AM

4 10-hour shifts per week - Full flexibility needed to work any day of the week (including weekends)

Pay Rate: $22/hour

Production Room and Dough Processing

• Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder
• Record batch data and maintain proofing library
• Achieve and maintain dough certification
• Metal detector checkups, and dough temperature, monitoring document accordingly
• Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
• Check sifter tailings timely and recording findings
• Report any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

• Monitor all equipment and make necessary interventions through HMI interventions
• Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
• Monitor dough temperature and metal detector check
• Organize dough according to size inside the dough cooler
• Ensure all print is of good quality on trays

Tray Wash Area

• Loads trays onto conveyor for cleaning
• Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
• Conduct titration and/or chemical testing on tray washer equipment, as needed
• Be able to perform interventions as needed utilizing an HMI

PHYSICAL REQUIREMENTS

• Ability to stand, climb, and walk on a continual basis throughout the shift
• Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally, throughout the work shift
• Ability to work in refrigerated conditions [33-38 degrees] and work in environment with exposure to loud machinery when necessary
• Able to work with yeast and flour products

Qualifications

• High school diploma or GED
• Ability to work with yeast and flour products
• Must successfully pass a pre-employment background check

Additional Information

Domino's offers:

• 5 days off every 4 weeks
• 10 hours shifts / 4 days a week
• Competitive wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on thefirst day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus

Domino's provides salary and benefit information for all job postings in Washington State. This transparency is part of our commitment to fair and equitable compensation practices. All questions or clarifications on the details above should be directed to [e-mail].