Pizza & Dough Master in Fast-Paced Kitchen

Chuck E Cheese; Brownsville (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Benefits package

Employee meal discounts

401(k) retirement plan

Job summary

Chuck E. Cheese's in Brownsville, TX is hiring kitchen workers and dough masters for a fast-paced, no-fry kitchen environment. You will assist with food preparation for pizzas, salads, and wings, follow recipes, and help with deliveries and stock.

This role emphasizes reliability, teamwork, safe food handling, and the ability to lift up to 50 pounds. Full and part-time shifts available; benefits and health safety standards are in place to protect our guests and staff.

Qualifications

• Be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Ability to handle job stress and interact effectively with others, including guests and co-workers.

Skills

Teamwork

Flexibility

Attention to detail

Punctuality

Ability to follow recipes

Food safety

Tools

Kitchen equipment handling

Job description

Chuck E. Cheese's in Brownsville, TX is hiring kitchen workers and dough masters for a fast-paced, no-fry kitchen environment. You will assist with food preparation for pizzas, salads, and wings, follow recipes, and help with deliveries and stock.

This role emphasizes reliability, teamwork, safe food handling, and the ability to lift up to 50 pounds. Full and part-time shifts available; benefits and health safety standards are in place to protect our guests and staff.