Pizza Cook/Line Cook

The Trophy Bar; Chandler (AZ); On-site; USD 28,000 - 40,000; Full time

Job summary

The Trophy Bar in Chandler, Arizona, is seeking an energetic and friendly individual to join our team as a cook. Responsibilities include preparing and cooking food items, maintaining cleanliness and sanitation standards, and performing inventory checks. Ideal candidates should have a high school diploma or GED, with 1-2 years of relevant experience, and a certificate in Culinary Arts preferred. Join us for a fun work atmosphere in a unique sports bar setting.

Qualifications

• High school diploma or GED required.
• 1-2 years of experience as a line cook or similar role.
• Certificate in Culinary Arts is preferred.

Responsibilities

• Set up and stock food items and supplies.
• Prepare food items by cutting, chopping, and mixing.
• Cook food items using grilling, frying, and sautéing methods.
• Maintain cleanliness and food sanitation standards.
• Perform inventory checks and complete temperature logs.

Skills

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks

Ability to work as a team member

Education

High school diploma or GED

One to two years of experience as a line cook, restaurant cook, or prep cook

Certificate in Culinary Arts preferred

Job description

We are looking to assemble a TEAM that is second to none with great character being the first requirement.

If you are Hi energetic and a friendly mannered individual who would like to work in a fun, safe and family feel one of a kind sports bar atmosphere then apply today at The Trophy Bar.

RESPOSIBILITIES:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards including stone bottom pizza oven.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. FIFO, label, date, rotate.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food temperature logs.
• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks.
• Ability to work as a team member.
• Follows directions and instructions.

Education and Experience Requirements:

• High school diploma or GED
• One to two years of experience as a line cook, restaurant cook, or prep cook.
• Certificate in Culinary Arts preferred.
• Experience with various cooking methods and procedures