Prep Cook

The Trophy Bar; Chandler (AZ); On-site; USD 30,000 - 45,000; Full time

Job summary

The Trophy Bar in Chandler, Arizona is seeking energetic kitchen staff to join their team. This role involves routine kitchen tasks, following prep lists, and maintaining cleanliness according to health guidelines. Ideal candidates have a high school diploma or equivalent, with culinary training as an advantage. Strong organizational skills and the ability to work under pressure are essential. Join a fun and family-oriented sports bar atmosphere today!

Qualifications

• High school diploma or equivalent is desirable.
• Training from a culinary school is an asset.

Responsibilities

• Perform routine kitchen tasks.
• Follow the prep list to plan duties.
• Label and stock all ingredients on shelves.
• Measure ingredients and seasonings for cooking.
• Prepare cooking ingredients by washing and chopping.
• Set up workstations for food preparation.
• Undertake basic cooking duties.
• Maintain a clean and orderly kitchen.
• Ensure food and items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Skills

Organizational skills

Ability to work under pressure

Knowledge of health and safety rules in a kitchen

Knowledge of basic cooking techniques

Education

High school diploma or equivalent

Training from a culinary school

Job description

We are looking to assemble a TEAM that is second to none with great character being the first requirement.

If you are Hi energetic and a friendly mannered individual who would like to work in a fun, safe and family feel one of a kind sports bar atmosphere then apply today at The Trophy Bar.

RESPONSIBILITIES:

• Perform routine kitchen tasks.
• Follow the prep list created to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Undertake basic cooking duties, such as reducing sauces and parboiling food and making dough.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• Ensure that all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.
• Knowledge of health and safety rules in a kitchen
• Knowledge of basic cooking techniques
• Organizational skills
• Ability to work under pressure.

Education and Experience Requirements:

High school diploma or equivalent is desirable.

Training from a culinary school is an asset.