Cook

PERFECT GAME PUB LLC; Bethlehem (Northampton County); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Flexible Scheduling

Competitive Compensation

Advancement Opportunities

Relaxed Work Environment

Job summary

PERFECT GAME PUB LLC is hiring a Cook to join their kitchen team in Bethlehem. This role involves prepping and serving sports bar menu items and requires previous experience along with a ServeSafe or Food Handler’s certification. The ideal candidate is creative and can thrive under pressure. Key responsibilities include creating seasonal menus, interacting with customers, and ensuring food safety standards. The position offers a relaxed work environment with competitive compensation based on experience.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification is required.
• Must be able to stand for long periods and lift up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Interact directly with customers by taking their orders.
• Prepare food and present it in an appealing manner.
• Maintain inventory levels and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Experience in a similar role

ServeSafe or Food Handler’s Certification

Time management skills

Ability to thrive under pressure

Physical endurance

Job description

Benefits

• Employee discounts
• Paid time off
• Benefits/Perks
• Flexible Scheduling (Weekday evenings/Weekend day and evening hours available)
• Competitive Compensation (Based on experience)
• Advancement Opportunities
• Relaxed Work Environment (Supportive management and owners)

Job Summary

We are seeking a Cook to join the team in our kitchen. In this position, you will be responsible for prepping and serving traditional sports bar menu items for our customers. The ideal candidate has some experience, is creative and committed to creating an excellent experience for patrons. Experience with pizza oven, fryers and griddle would be a plus. Burgers, cheesesteaks, wraps, salads and fried fare are bulk of menu items. If you take pride in your work and work well with others we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Willingness to interact directly with customers (taking their orders)
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds