Pizza Cook

Sundial Beach Resort & Spa; Sanibel (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

PTO

Medical insurance

Dental insurance

Vision insurance

Life insurance

Tuition reimbursement

401k with company match

Dining discounts

Job summary

The Sundial Beach Resort & Spa in Sanibel, FL is seeking a Pizza Cook to join our busy kitchen team. You will perform pizza–kitchen duties, prepare doughs, sauces and salads, and assist with menu items according to recipes. You will also prep, stock, and ensure product freshness for service.

Experience in a fast-paced dining setting and basic math with POS familiarity are preferred. The role is full-time, with benefits including PTO, medical, dental, vision, and 401k with company match.

Qualifications

• High School and/or vocational school diploma and culinary training preferred.
• 1-2 years culinary experience with knowledge of some cooking techniques and 1 year in a fast paced dining establishment.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Demonstrate willingness to learn and be guided.

Responsibilities

• Preps for salads, cold, hot, ice creams, doughs, sauces and back up.
• Takes food orders from guests; enters orders in our point-of-sale system.
• Works the pizza oven under the direction of the supervisor or chef.
• Maintains clean and sanitary work and service area.
• Assists with organization of ingredients, recipes, and supplies for consistent production.

Skills

Basic math

Cash handling

POS operation

Willingness to learn

Education

High school diploma or vocational training

Tools

POS system

Job description

The Sundial Beach Resort and Spalocated in sunny Sanibel, Florida has an opening for aPizza Cook.

Primary Responsibilities:

• Performs all functions and jobs within the Sundial pizza Kitchen as needed with the ability and knowledge to create recipes, doughs, sauces and salads, as set forth by the executive chef.
• Works the cold line and insures all product is fresh and organized for service
• Works the pizza oven under the direction of the supervisor or chef
• Ensures completion of all prep and menu items in accordance with recipes and special requests
• Preps for salads, cold, hot, ice creams, doughs, sauces and back up
• Communicates between shifts and ensures adequate prep for the next shift
• Assists in ordering supplies
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
• Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment
• Take food orders from guests; accurately enter orders in our point-of-sale system which relays orders to the kitchen.
• Accept payment, process credit card and room charges or make change accurately.
• Handle phone orders with professionalism and accurately collect information needed to complete order.
• Promptly report equipment and food quality problems to Manager.
• Assists with the organization of ingredients, recipes and/or supplies to ensure consistency and an organized and efficient production of all menu items
• Exhibits flexibility and emotional control when dealing with last minute changes and special requests
• Properly stores all food, which must be covered, labeled, dated and rotated on a daily basis to ensure proper health code requirements and quality.

Qualifications, Education, Experience, Skills, and Abilities:

• High School and/or vocational school diploma and culinary training preferred
• 1-2 years culinary experience with knowledge of some cooking techniques and 1 year in an fast paced dining establishment
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Demonstrate willingness to learn and be guided

Our compensation package includesPTO,Medical, Dental, Vision, Life insurance, Tuition Reimbursement, 401k with company match, dining and travel discounts and paid tolls for Sanibel & Cape Coral!

The Sundial Beach Resort & Spais managed byColumbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE.All applicants will be required to submit to a background check prior to employment.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.