Pizza Cook

CARAMA; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

CARAMA is looking for a skilled Pizza Cook to join the team in Orlando, Florida. The ideal candidate will have 2-3 years of experience in pizza production and high-volume restaurant environments. Responsibilities include preparing pizza dough, assembling pizzas, and maintaining quality standards under pressure. The role requires a reliable, team-oriented individual with strong attention to detail. Evening, weekend, and holiday availability is essential. Join us for a dynamic dining experience at Wolfgang Puck Bar & Grill.

Qualifications

• 2–3 years of experience as a Pizza Cook or in pizza production required.
• Experience in high-volume, fast-paced restaurant environments.
• Strong understanding of pizza production and kitchen operations.

Responsibilities

• Prepare and execute pizzas according to recipe and presentation standards.
• Demonstrate knowledge of dough handling, stretching, topping, baking, and oven management.
• Maintain consistency, quality, and timing during high-volume service.

Skills

Pizza production experience

High-volume cooking

Multitasking

Teamwork

Attention to detail

Job description

Located in the heart of Disney Springs in Orlando, Wolfgang Puck Bar & Grill offers a vibrant dining experience inspired by California cuisine and hospitality. Known for signature wood-fired pizzas, handcrafted pastas, and elevated comfort food, our restaurant combines high-volume energy with a commitment to culinary excellence and guest satisfaction.

We are seeking a skilled and dependable Pizza Cook to join our back-of-house team. The ideal candidate has experience in all facets of pizza production and can maintain quality and consistency in a fast-paced kitchen environment.

Position Summary

The Pizza Cook is responsible for preparing pizza dough, assembling pizzas, managing oven execution, and maintaining presentation and quality standards during service. This role requires strong attention to detail, urgency, teamwork, and the ability to perform efficiently under pressure.

Key Responsibilities

• Prepare and execute pizzas according to recipe and presentation standards
• Demonstrate knowledge of dough handling, stretching, topping, baking, and oven management
• Maintain consistency, quality, and timing during high-volume service
• Ensure station cleanliness, organization, and food safety compliance
• Assist with prep, stocking, and station setup/breakdownCommunicate effectively with kitchen team members and leadership

Qualifications

• 2–3 years of experience as a Pizza Cook or in pizza production required
• Experience in high-volume, fast-paced restaurant environments
• Strong understanding of pizza production and kitchen operations
• Ability to multitask and remain composed under pressure
• Reliable, team-oriented, and detail-focused
• Availability to work evenings, weekends, and holidays required

Additional Information

Our restaurants operate 365 days a year, including holidays. Flexibility and reliability are essential in supporting our hospitality-driven operation.

This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.