Line Cook

Wolfgang Puck Worldwide, Inc.; Las Vegas (NV); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Fully paid health insurance

Dental and vision coverage

401(k) with 30% company match

Opportunities for advancement

Hands-on culinary training

Collaborative work culture

Job summary

Wolfgang Puck Bar & Grill in Las Vegas is seeking an experienced Line Cook to join a high-volume, detail-driven culinary team. You’ll execute menu items with precision, maintain cleanliness and safety, and collaborate with chefs to deliver consistent, beautifully plated dishes during service.

We offer fully paid health insurance (plus dental and vision), a 401(k) with 30% company match, opportunities for advancement, hands-on training, and a supportive culture that values craftsmanship and

Qualifications

• Minimum 3 years of professional kitchen experience in a line cook role or similar.
• Strong knife skills and knowledge of classic cooking techniques.
• Ability to multitask, stay calm under pressure, and work efficiently during peak hours.
• Culinary school education is a plus but not required.

Responsibilities

• Prepare and cook menu items according to Wolfgang Puck standards and recipes.
• Set up and stock stations with all necessary ingredients and equipment.
• Ensure consistent quality, presentation, and timing of all dishes during service.
• Maintain a clean, organized, and safe work area at all times.
• Collaborate with chefs and fellow cooks to ensure smooth communication and execution.
• Uphold all food safety, sanitation, and HACCP guidelines.
• Assist in training and mentoring junior staff as needed.

Skills

Knife skills

Classic cooking techniques

Multitasking

Teamwork

Education

Culinary school education (optional)

Job description

Description

Position Overview
We’re seeking experienced and passionate Line Cooksto join our dynamic culinary team. The ideal candidate thrives in a high-volume, detail-driven environment and is committed to upholding the quality and consistency that define the Wolfgang Puck dining experience.

As a Line Cook, you’ll execute menu items with precision, maintain the highest standards of cleanliness and organization, and contribute to a collaborative kitchen culture focused on excellence and growth.

Pay: $20 - $25 / hour

• Prepare and cook menu items according to Wolfgang Puck standards and recipes.
• Set up and stock stations with all necessary ingredients and equipment.
• Ensure consistent quality, presentation, and timing of all dishes during service.
• Maintain a clean, organized, and safe work area at all times.
• Collaborate with chefs and fellow cooks to ensure smooth communication and execution.
• Uphold all food safety, sanitation, and HACCP guidelines.
• Assist in training and mentoring junior staff as needed.

Qualifications

• Minimum 3 years of professional kitchen experience in a similar role (high-volume or upscale dining preferred).
• Strong knife skills and knowledge of classic cooking techniques.
• Ability to multitask, stay calm under pressure, and work efficiently during peak hours.
• Reliable, self-motivated, and team-oriented with a positive attitude.
• Culinary school education a plus but not required.

What We Offer

• Fully paid health insurance, plus dental, vision and other supplemental benefit options
• 401(K) Retirement Plan with 30% company match
• Opportunities for advancement within Wolfgang Puck Fine Dining Group
• Hands-on culinary training and professional development
• A collaborative, respectful work culture that values craftsmanship and creativity

Join Our Team
At Wolfgang Puck Bar & Grill, every dish tells a story - of craft, teamwork, and passion for hospitality. If you’re a skilled cook ready to bring your talent to one of Las Vegas’s most recognized culinary destinations, we’d love to meet you.

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class. If you’d like more information about your equal employment opportunity rights as an applicant under the law, please click here: EEOC Poster.

Qualifications

Skills

Required

• Advanced
• Expert

Attention to Detail

Expert

Preferred

Fine Dining

Advanced

Behaviors

Required

Loyal

Shows firm and constant support to a cause

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Team Player

Works well as a member of a group

Experience

2 years. Line Cook or similar

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.